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Home » Recipes

Quick and Tasty Turkey Taco Pasta Helper Recipe

Published: Oct 22, 2021 · Modified: Oct 8, 2024 by Belly Laugh Living · This post may contain affiliate links ·

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Have you ever craved tacos but realized you didn't have any taco shells at home? Well, I've got a delicious solution for you! Try this amazing twist on a Homemade Hamburger Helper recipe - it's One Pan Homemade Cheesy Turkey Taco Pasta. It's super easy to make and packed with all the fantastic flavors of a taco without all the prep work. Trust me, it's going to be the simplest and most delicious dish you'll make all week!

Nothing beats the convenience of a Hamburger Helper or Tuna Helper for dinner, right? But guess what? I've found something even better! I've made my fair share of Hamburger Helper dishes, and after a long day at work, I just want something quick and tasty. This "Homemade Hamburger Helper" is super easy to make, the ingredients are easy to find, and it's ready in less than 25 minutes. Plus, it feels great to know exactly what I'm eating. Give it a try!

One Pan Turkey or hamburger helper recipe

We should totally call this dish "Turkey Helper" instead of "Hamburger Helper" because we used turkey instead of hamburger. It's a sneaky way to cut some calories, and no one will even realize it's not hamburger! But you could totally use hamburger or chicken instead of turkey if you prefer. I always say, use whatever you have in the pantry or fridge. You could even use cauliflower if you want to make it a vegetarian meal!

Homemade Cheesy Turkey Pasta (Turkey Helper) One Pan Dinner!!!!

This recipe is super easy and quick to make, and using turkey instead of beef cuts down on the calories without sacrificing that delicious taco flavor. You can have this dish ready in just 20 minutes from start to finish! We used turkey breast, but ground turkey or beef works just as well and is even faster because there's no chopping involved. Just cook the meat, add the taco seasoning, green chilies, salsa, and water when it's starting to brown, and bring it all to a boil.

When the water starts boiling, add the dry pasta and give it a good stir. Then, lower the heat so the water is simmering gently. Cover the pot and cook the pasta for the time indicated on the package. For our pasta, it took about 8 minutes.

When the pasta is ready and the liquid has reduced by about half, turn off the heat. Then, gently stir in the cream cheese and cheddar cheese. Finally, add some chopped cilantro or parsley for extra flavor.

Add some jalapenos if you like it spicy! Serve and savor this delicious Cheesy Turkey Taco Pasta!!!!!

We love using homemade taco seasoning for a few reasons, but the main one is that it's bursting with flavor! It's a staple in our pantry!! Here is our homemade taco Seasoning.

Homemade Taco Seasoning
Just a few spices like cumin, oregano, garlic, & more for homemade taco seasoning. Always have it on hand for a flavorful taco night any time.
Check This Out

We're excited to share some of our other favorite recipes with you! We think you'll really enjoy them too.

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  • Cheesy Chicken Taco Dip - Cheesy chicken taco dip is a fun and easy appetizer with spicy ground chicken with lots of creamy gooey cheese.
  • Lime tequila chicken tacos - Add some zest to your next Taco Tuesday with these Lime Tequila Chicken Tacos. Ready in no time and packed with flavor!
  • Grilled shrimp tacos - Grilled shrimp tacos with flavors of tequila, lime, guacamole, & spicy-sour cream sauce.
  • Air fryer taco stuffed peppers - Air Fryer Taco Stuffed Peppers - Cheesy turkey taco mix stuffed in bell peppers and air fried to perfection.

Quick and Tasty Turkey Taco Pasta Helper Recipe

Looking for a quick and delicious dinner idea? Try One Pan Homemade Cheesy Turkey Taco Pasta - all the flavors of a taco in a comforting pasta dish!
Print Pin
Course: Dinner, Main Course, Main Dish, Pasta
Cuisine: American, Mexican
Keyword: Pasta, Taco, Turkey
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 Servings
Calories: 285kcal
Author: Belly Laugh Living

Ingredients

  • 8 Ounces Ground Turkey (or Chopped Turkey Breast)
  • 5 Ounces Pasta
  • 1 ½ Tablespoons Taco Seasoning
  • 4 Ounces Canned Green Chilies
  • 1 Cup Salsa
  • 1 ½ Ounces Cheddar Cheese Shredded
  • 2 ½ Tablespoons Whipped Cream Cheese

Instructions

  • Brown turkey in a large saute pan. About 3 to 4 minutes
  • When turkey is almost done add the Taco Seasoning and Green Chilies. Cook for about one minute.
  • Stir salsa into the turkey mixture
  • Add 2 cups of water. Stir into the turkey mixture.
  • Add dry pasta to the turkey mixture. Bring to a boil. Turn down to a slow boil and cover. Cook for the time stated on the pasta packaging. The pasta we use takes 8 minutes to cook al dente.
  • When pasta is done to the way you like it. Turn off the heat.
  • Stir cheddar cheese and cream cheese into the pasta mixture.
  • Top with chopped green onions, cilantro, and or jalapenos. It's also good with a dollop of sour cream.
  • Enjoy

Nutrition

Calories: 285kcal | Carbohydrates: 34g | Protein: 22g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 769mg | Potassium: 465mg | Fiber: 3g | Sugar: 5g | Vitamin A: 572IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 1mg
Tried this recipe? We'd love to hear from you!Mention @bellylaughliving or tag #bellylaughliving!
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Comments

  1. Ted says

    December 01, 2021 at 10:07 am

    This looks so cheesy delish. I can't wait to try it!

    Reply
5 from 3 votes (3 ratings without comment)

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We're a Mom/Daughter Duo creating easy, flavor-packed (spicy optional) recipes for the oven, air fryer, grill, and beyond! We love cooking, drinking wine, loving our dogs, and gardening (sometimes all at the same time)

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