I don't know about you, but I absolutely love French onion soup! It's the perfect warm and cozy treat on a chilly day. Just imagine taking a spoonful of this savory soup and enjoying the delicious blend of caramelized onions and beef broth. And let's not forget about the gooey, melted cheese on top that adds the perfect finishing touch. Trust me, one bite of this ultimate comfort food and you'll be hooked!
Amazing French Onion Soup!!!!!
It does take about an hour to make this french onion soup recipe but don't worry, the prep time is only 15 minutes. Cooking the onions can be a bit of a challenge, but trust us, it'll be worth it in the end. This soup is especially perfect for those chilly winter days, and if you use homemade beef broth, it'll be extra special. It's a little high in calories, but that doesn't mean you can't enjoy it in moderation while balancing out your meals with healthier options. Homemade broth is key for boosting the flavor, and we've even used it in other recipes like Vegetable Soup and Beef Stroganoff.
How to make french onion soup.
Our easy French Onion soup recipe is simply delicious, with a perfect blend of mild and bold beef flavor. How do we achieve this, you ask? We sauté onions with a little olive oil, salt, bay leaf, oregano, and just a bit of cayenne pepper.
When Amy and I made this, we thought, "Why not add a little spice?" So, we threw in 2 teaspoons of cayenne pepper to the onions. We were even considering adding a habanero for an extra kick, but decided to play it safe. The end result was absolutely scrumptious - a delightful mix of caramelized onions with a satisfying spicy zing.
So time-consuming, but worth it.
So, making French Onion Soup might take a bit of time, but don't worry, the prep time is only about 15 minutes. And if you're a wine lover, then you'll be happy to know that we've added ½ cup of wine to this recipe. And since we don't want to waste the rest of the wine, we always pour ourselves a glass and enjoy a good TV show while the onions cook for 45 minutes to an hour. Don't forget to give the onions a stir every now and then! Trust me, it's worth it.
We used homemade beef broth, but if we don't have any in the house, we've found beef bouillon cubes can be added to create a rich flavor.
Easy Swaps to Lower the Calories
We worked hard to cut calories while enhancing flavor. To reduce the calorie count in this dish, we made some significant changes; we minimized the use of olive oil, removed butter entirely, and reduced the amount of wine in the soup. Additionally, we substituted croutons with a crusty dinner roll, adding a delightful twist to the dish. The result is a healthier yet delicious meal, which we hope you'll love.
Please share your thoughts on this recipe below in the comments section. Personally, it's one of the best French Onion Soup recipes I've ever tasted. We'll definitely be making it again, and if you prefer it less spicy, simply omit the cayenne pepper.
Pardon My French Onion Soup - It's SPICY!!!
A Few Things We Use
Ingredients
- 1 ½ Pounds Onions
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 Bay Leaf
- ½ teaspoon Dried Oregano
- 2 teaspoons Cayenne Pepper Optional
- 4 Cups Beef Broth
- ½ Cup Water
- 1 Tablespoon Beef Bouillon
- ½ Cups White Wine
- ½ Loaf Crusty Bread Sliced
- 6 Ounces Jarlsberg Cheese Grated
- 3 Tablespoons Parmesan Cheese Grated
Instructions
- Thinly slice onions
- Place olive oil, onions, salt, black pepper, bay leaf, dried oregano, and cayenne pepper (if using) in a sauté pan.
- Sauté onion mixture on medium to low heat, stirring occasionally for 45 minutes to one hour.
- Make sure to stir every few minutes.
- Heat the beef broth and ½ cup of water in a stock pot. Add the beef bouillon and stir until it dissolves completely. Then, add the wine and give it a good stir. Once the onions are caramelized, add them to the broth and let the mixture simmer for 20 minutes. Remove the bay leaf.
- Ladle the soup into oven-safe serving bowls.
- Place some pieces of crusty bread on top of the broth in each bowl.
- Combine the cheeses and sprinkle some of the mixture on top of each bowl.
- Place the bowls under the broiler in the oven to melt the cheese.
- Serve and enjoy with a glass of wine!
Please let us know what you think