• Cut Chicken Breast into bite-size pieces
  
• Mix egg whites, soy sauce, rice vinegar, and sesame oil. Pour mixture over chicken and stir to coat the chicken.
  
• Mix cornstarch, salt, white pepper, and baking powder for the coating. Combine with chicken.
  
• Set Chicken aside for at least 10 minutes
  

Air Fry Chicken

• Spray Air Fryer with cooking spray (We used Olive Oil spray)
  
• Place a layer of the marinaded chicken in Air Fryer
  
• Air Fry chicken at 375° for 8 minutes
  
• Toss and cook for an additional 6 minutes at 375°
  

Broccoli

• When air frying chicken, prepare broccoli by cutting 2 cups into bite-sized pieces. Then, bring 4 cups of water to a boil and add 1 teaspoon of salt.
  
• Add broccoli to boiling water and blanch for 2 minute. Remove and set aside when bright green
  

Sauce

• Mix all sauce ingredients (chicken stock, vinegar, wine, chili garlic sauce, soy sauce, hoisin sauce, sesame oil, sugar, cornstarch).
  
• Heat 1 Tablespoon of vegetable oil in a large saute pan.
  
• Add garlic, ginger, and dried red peppers to the oil. Cook for 2-3 minutes or until softened.
  
• Add garlic and ginger to the pan with the sauce. Bring to a boil and add cornstarch as needed. Mix cornstarch with water to prevent clumping. (NOTE add additional cornstarch if the sauce is not thick enough. Add ½ teaspoon at a time. Mix the cornstarch with a teaspoon of water to make sure it will not clump)
  
• Once the sauce has thickened, which should take around 4 minutes, mix in the chicken and broccoli.
  
• Serve and Enjoy!!!!