Air Fryer Taco Stuffed Peppers

5 from 2 votes

Air Fryer Taco Stuffed Peppers - Cheesy turkey taco mix stuffed in bell peppers and air fried to perfection.

Prep Time10

Cook Time17

Total Time27

Course: Dinner, Main Course, Main Dish

Cuisine: American

Keyword: cream cheese, pepper, Turkey

Servings:

Calories: 447kcal

Author: Belly Laugh Living

Place the ground turkey in a saute pan. Start to cook the turkey over medium-high heat. When the meat starts to brown, add the taco seasoning and black beans. Add ½ Cup of water. Continue to saute until the turkey is completely cooked and the water has all cooked away. This will take about 5 minutes
1 Pound Ground Turkey, 15 ½ Ounces Canned Black Beans, 2 Tablespoons Taco Seasoning
Remove the turkey mixture from the heat. Stir 3 ounces of cheddar cheese and ⅓ cup of cream cheese into the turkey mixture. Let cool for a few minutes
3 Ounces Cheddar Cheese, ⅓ Cup Cream Cheese
Cut the tops off of the peppers. Cut along the top of the pepper around the stem. Remove the stem. This will take out most of the seeds. Using a knife cut out any white pith inside of the pepper. Rinse the peppers with cool running water to remove any remaining seeds.
4 Bell Peppers
Spray the air fryer basket with cooking spray. Place the peppers in the air fryer basket or dish.
Fill the peppers with the turkey mixture. Fill each pepper with ¼ of the mixture.
Place the peppers in the air fryer and cook for 9 to 12 minutes at 375 degrees.
Remove from air fryer and sprinkle ½ Tablespoon of shredded cheddar cheese on top of each pepper. Continue to cook for about 2 minutes.
2 Tablespoons Cheddar Cheese
When cheese is melted. Remove from air fryer and serve immediately
Top with corn chips, chopped green onions, and/or chopped cilantro/parsley.
Enjoy!!!!

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