We love having chicken at least once a week. We’re always experimenting and coming up with fun new recipes to keep things interesting. A few weeks ago, we created this orange-glazed chicken recipe. Before that, we made an Air Fryer Bourbon Glazed Salmon that was just out of this world! After that delicious experience, we thought, “Why not try that amazing glaze on chicken?” Well, we hit a little snag—someone (okay, it was Amy!) finished off the bourbon! So, instead of giving up, we thought outside the box. We used the oranges we had on hand and created a tasty glaze. We’re huge fans of orange with grilled chicken, so trying it as a glaze made sense! And let me tell you, it was the best decision ever! The air fryer orange glazed chicken turned out bursting with flavor. It was so amazing we made it again just three nights later. We had to make sure we nailed the recipe!!!! 😀
This orange glazed chicken recipe is so simple. The delicious flavor of the chicken will have everyone thinking it’s a gourmet dish! It’s quick and fuss-free, making it perfect for a busy weeknight dinner. I really hope your family loves this air fryer orange glazed chicken. We adore it, and it’s become one of our favorites!
The second time we tried this recipe, we added a habanero pepper, and wow, did it bring some awesome flavor! The combination of the spicy pepper with the fruit, especially the oranges, is just fantastic. If you're a spice lover like us, definitely give it a go! Each bite starts off sweet, and then that spicy kick surprises you. It's so delicious!!!
How to make Air Fryer Orange Glazed Chicken Recipe
Prepare The Chicken
We decided to go with chicken breast, but if you’re a fan of chicken thighs, they’ll work just as well! Just a tip: I always rinse the chicken with cool water and then pat it dry before cutting it up. Cut the chicken into bite-sized pieces. Toss it well with Adobo seasoning and cumin to add some delicious flavor. Pop it in the air fryer, give it a little spray with cooking spray, and cook until it’s perfectly done! It should take about 10 to 20 minutes, depending on your air fryer. Don’t forget to flip the chicken halfway through to get that nice, even cooking.
If you don’t have an air fryer, no worries at all! You can easily cook the chicken in the oven. Just set it to 400 degrees and let it bake for about 20 minutes. Place the chicken on a cookie sheet. Pop it in the oven. Remember to flip it after about 10 minutes.
Prepare the chicken glaze
This glaze is absolutely delicious and would pair wonderfully with pork or salmon! The toughest part of making it is just zesting the orange! To start on that yummy glaze, first zest the orange. Next, grate some garlic and ginger. Then, measure out your orange juice and maple syrup. If you’re in the mood for a little heat, add a chopped habanero.
Add the orange juice, garlic, ginger, habanero (Optional), orange zest, and maple syrup to a sauté pan. Make sure the pan is big enough for the chicken.
Bring the sauce to a boil and then simmer until the sauce reduces by about half. This will take about 15 minutes. Stir often. Once the sauce/glaze is nice and thick and has reduced by about half, remove the cooked chicken from the air fryer and add to the pan. Make sure to coat the chicken with the sauce/glaze.
Serving the Orange Glazed Chicken
When the chicken is completely coated with sauce, it is ready to enjoy!!!! Serve with rice, cauliflower rice, or crusty bread. This orange glaze for chicken recipe is amazing!
TIPS for the orange glazed chicken recipe:
- If you're looking to add some kick to your dish, go for a Habanero Pepper! They bring just the right amount of spice. They taste great with that zesty orange flavor.
- Every air fryer has its own way of cooking! It’s a good idea to check on the chicken halfway through cooking to see how it’s doing. Feel free to adjust the cooking time based on how your air fryer works.
- If you're thinking about cooking chicken in the oven, it’s super simple! Season it just like you would for air frying—your favorite spices will work great. Then, pop it on a baking sheet and bake in a 400-degree oven for about 20 minutes or until done.
- We like to use chicken breast because they have fewer calories than chicken thighs. You can easily substitute the chicken breast for chicken thighs if you prefer.
Check out these other recipes we think you'll really like!
- Air Fryer Orange And Ginger Glazed Salmon - A sweet orange glaze coats and caramelizes the Salmon. This is an easy way to cook salmon perfectly.
- Orange Beef Stir-Fry - Thinly sliced beef and carrots are stir-fried with garlic and ginger and then coated in a savory tangy sauce.
- Zesty Orange Chicken - Zesty Orange Sauce coats the air-fried or baked chicken for an easy, healthier version of a takeout classic.
- Air Fryer Bourbon Glazed Salmon - A sweet, tangy bourbon glaze coats and caramelizes the Air Fryer Bourbon Glazed Salmon. This is an easy way to cook salmon perfectly.
- Balsamic Glazed Tomatoes - Chicken Brie Sandwich - Balsamic Glazed Tomatoes, Roasted Chicken, Brie Cheese & Spinach make a hearty sandwich bursting with flavor. Great way to use leftover Chicken or Turkey.
Orange Glazed Chicken: A Burst of Flavor in Every Bite
A Few Things We Use
Ingredients
- 2 Pounds Chicken Breast
- 1 ½ Tablespoon Adobo Seasoning with Cumin
Glaze
- 4 Cloves Garlic Finely chopped or minced
- 1 Tablespoon Orange Zest
- 2 Cups Orange Juice
- ½ Cup Maple Syrup
- 2 Tablespoon Ginger Finely chopped or minced
- 1 Habanero Optional
Instructions
- Cut chicken breast into bite-size pieces
- Toss the adobo seasoning on the cut-up chicken
- Spray the air fryer with cooking spray (we used olive oil spray)
- Place the chicken in the air fryer basket. Cook at 400 degrees for 10 minutes
- Flip the chicken and cook for an additional 6 minutes or until the chicken is done
Orange Glaze
- If using Habanero. Chop finely
- Zest orange
- Finely chop ginger and garlic
- Combine all sauce ingredients (Orange Juice, Garlic, Ginger, Orange Zest, Maple Syrup, and Habanero) in a large sauté pan (Later you'll be adding the cooked chicken, so make sure to use a pan that's large enough to hold everything)
- Bring sauce to a boil (takes about 3 or 4 minutes). Turn down to simmer
- Stirring often. Simmer until the sauce has reduced by about half. This takes about 10 minutes
- After the sauce has been reduced by about half. Add the cooked, air-fried (or baked), chicken into the sauce.
- Stir the chicken in the sauce and continue to cook until the sauce has completely coated the chicken in a nice glaze
- Serve with rice or cauliflower rice. Or enjoy it on its own.
Robin C says
We loved making this recipe. It really was a fun dinner. Needless to say we didn't have any leftovers. So good