• Cut chicken breast into bite-size pieces
  
• Toss the adobo seasoning on the cut-up chicken
  
• Spray the air fryer with cooking spray (we used olive oil spray)
  
• Place the chicken in the air fryer basket. Cook at 400 degrees for 10 minutes
  
• Flip the chicken and cook for an additional 6 minutes or until the chicken is done
  

Orange Glaze

• If using Habanero. Chop finely
  
• Zest orange
  
• Finely chop ginger and garlic
  
• Combine all sauce ingredients (Orange Juice, Garlic, Ginger, Orange Zest, Maple Syrup, and Habanero) in a large sauté pan (Later you'll be adding the cooked chicken, so make sure to use a pan that's large enough to hold everything)
  
• Bring sauce to a boil (takes about 3 or 4 minutes). Turn down to simmer
  
• Stirring often. Simmer until the sauce has reduced by about half. This takes about 10 minutes
  
• After the sauce has been reduced by about half. Add the cooked, air-fried (or baked), chicken into the sauce.
  
• Stir the chicken in the sauce and continue to cook until the sauce has completely coated the chicken in a nice glaze
  
• Serve with rice or cauliflower rice. Or enjoy it on its own.