It seems like since we moved back to Ohio we eat a lot more potatoes. I grew up having potatoes with almost every dinner, so making air fryer Pub Fries seems like a perfect side dish. Hey, let's be honest, I could have any type of potatoes, fries, or mashed potatoes several days a week and be very happy... but I know my diet would be totally shot!!! 🤔 😀
Now, one thing we've discovered, it's still possible to enjoy all of your favorite dishes... even on a diet. We refuse to cut any flavor, even if the food is lower in fat and/or calories. So, using the air fryer helps make treats like "Air Fryer Pub Fries" something I can have and not feel guilty about.
A few Easy Steps to make Pub Fries
- Wash the potatoes with water.
- Cut the Potatoes in half. Then cut in strips. The strips should be about ½ inch or less thick
- Toss the potatoes in olive oil and seasoning.
- Place the pub fries in the Air Fryer
- That's it!!!! So, in 20 minutes you will have Pub fries that are crunchy on the outside and nice and fluffy in the center.
TIPS:
- Use Russet Potatoes for the fries. The same potatoes are used for baking potatoes.
- All Air Fryers are a little different. We have two different air fryers. These Pub Fries take 5 minutes longer in the air fryer. I find just checking every 2 or 3 minutes when it gets close to finishing helps ensure nice crispy fries.
Air Fryer Pub fries
Using less oil, these Air Fryer Pub Fries are crunchy on the outside and nice and fluffy in the center.
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Servings: 4 Servings
Calories: 123kcal
A Few Things We Use
Ingredients
- 1 Pound Russet Potatoes (2 Large Baking Potatoes)
- 1 Tablespoon Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
Instructions
- Wash the potatoes under warm water.Cut the potatoes in half. Then in half again lengthwise. Cut each section in half lengthwise again. The potatoes will be about ½ inch thick.
- Toss olive oil on the potatoes
- Add the Garlic Powder and Salt to the Potatoes. Toss until the potatoes are lightly coated.
- Place the potatoes in the air fryer. Cook at 400 degrees for 10 minutesToss the potatoes and cook for an additional 10 minutes at 400 degrees
- Potatoes will be golden brown, crunchy on the outside, and soft and fluffy in the center when done. Serve and Enjoy!!!
Nutrition
Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 482mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg
Tried this recipe? We'd love to hear from you!Mention @bellylaughliving or tag #bellylaughliving!
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Anonymous says
Delicious