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5 from 1 vote

Air Fryer Pub fries

Using less oil, these Air Fryer Pub Fries are crunchy on the outside and nice and fluffy in the center.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Air Fryer, French Fries, Pub fries
Servings: 4 Servings
Calories: 123kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 Pound Russet Potatoes (2 Large Baking Potatoes)
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt

Instructions

  • Wash the potatoes under warm water.
    Cut the potatoes in half. Then in half again lengthwise. Cut each section in half lengthwise again. The potatoes will be about ½ inch thick.
    Air Fryer Pub Fries Steps
  • Toss olive oil on the potatoes
    Air Fryer Pub Fries Steps
  • Add the Garlic Powder and Salt to the Potatoes. Toss until the potatoes are lightly coated.
    Air Fryer Pub Fries Steps
  • Place the potatoes in the air fryer. Cook at 400 degrees for 10 minutes
    Toss the potatoes and cook for an additional 10 minutes at 400 degrees
    Air Fryer Pub Fries Steps
  • Potatoes will be golden brown, crunchy on the outside, and soft and fluffy in the center when done. Serve and Enjoy!!!
    Air Fryer Pub Fries

Nutrition

Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 482mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg