Chimichurri Sauce - Not Authentic but Darn Good!!!!

This Chimichurri Sauce recipe is super versatile. It can be used as a marinade or a sauce. While it's not authentic, it's packed with flavor and super easy to make. We've made some tweaks, like cutting down on the oil and adding a bit of heat with serrano peppers. Our aim is to keep and even improve the delicious taste while reducing the fat. You won't be disappointed with our tasty version of Chimichurri Sauce.

What is Chimichurri Sauce?

Looking to spice up your grilled or roasted meats? Chimichurri Sauce is the answer! This flavorful mix of herbs and spices packs a punch and can turn any dish from boring to amazing. It's seriously a game-changer. Give it a try, and see how it can lift your meals from meh to wow. 

This sauce is seriously awesome and can totally jazz up your plain meat dishes. It might not change your life, but it will definitely put a smile on your face.

This sauce is kind of like Pesto, but it doesn't have cheese, nuts, or basil. Some people say Pesto has to have basil, but let's leave that argument for later. Chimichurri Sauce is all about using vinegar and usually has cilantro, parsley, oregano, shallot, vinegar, olive oil, garlic, pepper, and salt. It shows how easy ingredients can make a dish taste amazing. What's cool is that it's super simple to make and goes well with a bunch of foods like steak, pork, chicken, veggies, and even seafood. We haven't tried it on ice cream yet, but who knows?

How to Make It

Spruce up your steak with an amazing sauce that will wow your guests - Chimichurri Sauce! This sauce only needs eight ingredients and can be whipped up in just five minutes. The herb-based sauce brings so much flavor that it can turn a boring meal into a feast that everyone will absolutely love. Get ready for seconds because this sauce is a real crowd-pleaser! Just be ready for everyone asking for seconds!

So, for the sauce, just chop up some shallots, garlic, and peppers in a food processor with some red wine vinegar. Then, toss in cilantro, parsley, and oregano with a pinch of salt. Finally, pour in some olive oil and mix it all together.

Stir the herb mixture with olive oil.

TIP: If the Chimichurri sauce is too thick, add one tablespoon of water at a time until it reaches your desired consistency. 

Remember to omit the peppers if you prefer a non-spicy Chimichurri Sauce. 

This sauce goes well with various meats and vegetables.

Things to try with Chimichurri Sauce

Discover the endless possibilities of Chimichurri sauce!

• Chimichurri sauce is awesome for making grilled meats like steak, pork chops, chicken, shrimp, and even salmon more flavorful. You can also use it on roasted chicken or baked chuck roast for an extra burst of flavor.
• This tasty sauce can really jazz up your veggies, especially on grilled veggies during the summer. Picture how amazing roasted veggies would taste with Chimichurri sauce.
• If you want a quick and easy side dish, try roasting some potatoes and tossing them with the sauce.
• Chimichurri sauce isn't just for steaks and veggies; it's also a fantastic marinade for seafood.
• Get creative and experiment with different ingredients to see what works best for you. Chimichurri sauce is so versatile – you can use it in countless ways, not just on steak. For instance, mix it with sour cream and spread it on a juicy hamburger for an unforgettable taste experience.

Let us know how you use this yummy sauce. We love the chimichurri sauce on steak and veggies.

TIPS and Tricks for this chimichurri sauce recipe:

• This recipe yields approximately 1 cup of Chimichurri Sauce. If you desire a larger quantity (which I'm sure you will), simply multiply the ingredients by two or three!
• Freezing it in a freezer bag is a breeze. However, given how simple it is to prepare, it would take longer to defrost than to whip up a fresh batch.
• In case you're not a fan of cilantro, feel free to substitute it with oregano or double the amount of parsley. We personally prefer flat-leaf parsley.
• Remember to taste the sauce to determine if you require additional salt or vinegar.
• If the consistency of the sauce is too thick, add a tablespoon of water and stir well. Repeat this process until you achieve the desired consistency.

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