Chimichurri Sauce - Not Authentic but Darn Good!!!!
Add a burst of flavor to your dishes with our versatile Chimichurri Sauce recipe. It's both a marinade & a sauce, perfect for jazzing up grilled steaks or veggies.
Servings: 6
Calories: 119kcal
Equipment
- Good Ranchers Meat Selection
- Really Good Red Wine Vinegar
Ingredients
- 1 Shallot
- 4 Cloves Garlic
- ½ Cup Red Wine Vinegar
- ½ Cup Fresh Cilantro
- ½ Cup Fresh Parsley
- ¼ Cup Fresh Oregano
- 1 teaspoon Salt
- 4 Serrano Peppers Optional
- ⅓ Cup Olive Oil
Instructions
- To make a flavorful sauce, mix red wine vinegar, shallot, garlic, and serrano peppers in a food processor. Only include serrano peppers if you prefer a spicy taste. Continue blending until finely chopped.1 Shallot, 4 Cloves Garlic, ½ Cup Red Wine Vinegar, 4 Serrano Peppers
- To prepare the herb mixture, add cilantro, parsley, oregano, and salt to a food processor. Chop the ingredients until they are finely minced and well combined. Transfer the mixture to a bowl for further use.½ Cup Fresh Cilantro, ½ Cup Fresh Parsley, ¼ Cup Fresh Oregano, 1 teaspoon Salt
- Stir the olive oil into the sauce.⅓ Cup Olive Oil
- Enjoy with your favorite meat, seafood, or veggies
Nutrition
Calories: 119kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 394mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 549IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg