If you're looking for a great alternative, then pork tenderloin is a fantastic option.
I absolutely love all kinds of pork. As a matter of fact, I love all kinds of meat! If you present me with a juicy steak, I'll devour it and savor every bite. Although we try to limit our steak consumption to once every few months, we still indulge in other meats. One of our favorites is pork, which is a healthier alternative to beef. Pork tenderloin is a perfect choice as it is a lean cut of meat. It's also easy to prepare and makes for a great party dish. People love a build-your-own pork tenderloin sandwich, and it's a crowd-pleaser. You really only need the tenderloin, some bread, some mustard, horseradish, and maybe mayonnaise.
Don't get me wrong, if I'm at a party and I need to choose between pork tenderloin and chicken wings. I'm going with the wings every time. So, at our Superbowl party, we serve both! And I'm not sure which one I will choose just because they are both so good. Who am I kidding?.... I'm having some of everything! Also, The other day, we were at the grocery store, and they had a sale on, yes, you guessed it, Tenderloins (buy one and get one free). So yes, we are definitely serving a Pork Tenderloin at our Super Bowl party. For more on how we plan our Super Bowl Parties and some quick tips and tricks, check out this post. - Click Here
How easy is it to make a pork tenderloin?
Our tenderloin recipe is so easy and can be made in less than 20 minutes. No one will know that it didn't take you a long time to make.
All this takes is to season the pork tenderloin with cumin, salt, and pepper to your liking. Then, in a large ovenproof sauté pan, sauté the tenderloin until golden brown on all sides. Move the pan to a 425-degree oven and roast the tenderloin for 10 minutes. Using a meat thermometer, check the internal temperature of the pork to make sure it is at the doneness you want.
Pull the pork tenderloin out of the oven - use a hot pad - it really hurts if you don't!!! Yes, I burn myself a lot, I'm sure I don't have fingerprints, let alone the top layer of skin on my hands....but my hands are very soft.
I like to let the pork sit for 10 minutes or so. After that, just cut the pork tenderloin, set out some rolls and mustard, and let people eat. Oh, don't forget the horseradish if you want it a little spicy.
Are you searching for more recipe options? We have a few suggestions that you might enjoy:
- Spicy Pinto Beans - This easy recipe pairs perfectly with pork tenderloin. The spicy beans and ham complement the pork.
- Mashed Sweet Potatoes - Another great side dish option for pork tenderloin. Loads of spices and corn blend in with the sweet potatoes! YUM!
- Old Fashion Homemade Pot Pie - The perfect comfort food!
- Pork Fried Cauliflower Rice - Cauliflower is a fun twist on a takeout classic.
- Easy Pan Fried Garlic Pork Chops - A quick weeknight meal with loads of garlic and seasoning.
A Beginner's Guide to Cooking Pork Tenderloin
A Few Things We Use
Ingredients
- 2 pound Pork tenderloin
- 2 teaspoons Cumin
- Salt
- Pepper
- 1 Tablespoon Olive Oil
Instructions
- Preheat oven to 425 degrees. Sprinkle cumin, salt, and pepper on all sides of the pork tenderloin.
- Add olive oil to an oven-safe saute pan.
- Place pork tenderloin in the saute pan.
- Brown tenderloin on all sides.
- When all sides of the tenderloins are browned, place the pan in the oven. Bake the tenderloin in the oven for 10 minutes. Cook it longer if you want the tenderloin well down. Use a meat thermometer to check the internal temperature and ensure the pork is cooked all the way through. Remember, the pork will continue to cook after you remove it from the oven.
- After removing from the oven, let the tenderloin rest in the pan for about 10 minutes. Slice tenderloin and serve.
- We like to serve the tenderloin with mustard, horseradish, and crusty dinner rolls.
Please let us know what you think