Who doesn't love a good meatball? Well, except for vegetarians. Whether it's a party or game day, you can usually find me hovering around the meatball tray. However, indulging in these savory treats often means consuming an excessive amount of calories and a sauce that's dripping with richness. That's why we've come up with a solution: low-calorie meatballs that are still bursting with mouth-watering flavor.
Yes Please!!!
The best thing about these bite-sized treats is how easy they are to prepare and how delicious they taste. We always make extra so we can freeze them for unexpected guests or for a quick and effortless appetizer.
Did you know that you can easily get 99% Fat-Free ground turkey or chicken at the grocery store? However, if you prefer, you can also buy a boneless, skinless chicken breast and grind it at home. Using a Kitchen Aid stand mixer with the food grinder attachment makes the process super easy and delicious.
We also love making homemade turkey meatballs with Spaghetti and a Sandwich.
TIPS/Hacks:
Key fat-cutting, flavor-boosting tips for these recipes:🍗
- Use 99% fat-free turkey or chicken
- To prevent the Turkey/chicken from becoming dry, it's helpful to include spinach, mushrooms, and celery in the recipe as they help keep the turkey or chicken nice and juicy.
- Adding a bit of cheese to enhances their flavor. Pre-measure the cheese.
- Breadcrumbs are not necessary, as they only add extra calories.
- Spices like garlic powder, onion powder, cumin, oregano, and peppers add tons of flavor without the need for added fat. 😀
Review!
Amy and I decided to conduct a taste test between Subway's meatball sandwich and our homemade version. The dogs and I headed to our local Subway and ordered the sandwich. While I was gone, Amy got to work in the kitchen, making our own version of the sandwich. By the time we returned home, the sandwich was ready and waiting for us.
After careful examination, we came to the conclusion that Amy's sandwich boasted a tastier and more complex flavor profile, while also containing fewer calories than its Subway counterpart. Also, we were completely aware of all the ingredients used in our meatball creation.
Overall, it was a fun and flavorful experiment that we both thoroughly enjoyed.
LOOKING FOR SOMETHING ELSE, YOU MIGHT ALSO ENJOY THESE RECIPES:
- Thai Turkey Meatballs - Made with Thai Flavors
- Spicy Bacon Serrano Turkey Meatballs, - Just the right amount of spice and a delicious bacon taste.
- Buffalo Meatballs - These meatballs have all the flavors of chicken wings but with fewer calories.
- Bacon Cheeseburger Meatballs - They taste like a cheeseburger without the bun!
- Cheesy Meatball Knots - Ooey gooey cheesy wrapped in pizza dough
- Greek-inspired Meatballs - Juicy turkey with spinach and feta cheese.
- Homemade Meatball Sandwich - Everything you love about a restaurant sandwich at home
Meatball Recipes:
Here are a few of our meatball recipes and examples of how we used them in spaghetti, pizza, and sandwiches. I hope you enjoy these recipes!
Turkey Mushroom Meatballs
A Few Things We Use
Ingredients
Meatballs
- 1 Pound Ground Turkey 99% fat-free
- 2 Cups Mushrooms
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Onion Powder
- 1 teaspoon Sea Salt
Instructions
- Preheat oven to 400 degrees. Chop mushrooms with a knife or use a food processor.
- Mix together Ground Turkey, Mushrooms, Garlic Powder, Oregano, Onion powder, and sea salt.
- Place meatballs on a baking sheet and bake at 400°F for 20 minutes or until cooked all the way through.
- Serve with marinara sauce. Enjoy!
Please let us know what you think