Turkey Mushroom Meatballs
Lean turkey meatballs are juicy and flavorful, with no breadcrumbs added—a healthier option for meatball lovers.
Servings: 20 Meatballs
Calories: 42kcal
Ingredients
Meatballs
- 1 Pound Ground Turkey 99% fat-free
- 2 Cups Mushrooms
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Onion Powder
- 1 teaspoon Sea Salt
Instructions
- Preheat oven to 400 degrees. Chop mushrooms with a knife or use a food processor.
- Mix together Ground Turkey, Mushrooms, Garlic Powder, Oregano, Onion powder, and sea salt.
- Place meatballs on a baking sheet and bake at 400°F for 20 minutes or until cooked all the way through.
- Serve with marinara sauce. Enjoy!
Notes
If freezing, let the meatballs cool to room temp. Then put the meatballs into a freezer bag and place them in the freezer
Nutrition
Calories: 42kcal | Carbohydrates: 2g | Protein: 7g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 14mg | Sodium: 307mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.4mg