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Home » Recipes

Pork Schnitzel in the Air Fryer

Published: Mar 13, 2025 · Modified: May 7, 2025 by Belly Laugh Living · This post may contain affiliate links ·

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Pork Schnitzel has taken fun to a whole new level with how we prepare it! Gone are the days of pan-frying—now we air fry our pork schnitzel for a delightful twist you won't believe! Air frying not only slashes those calories but also locks in the incredible flavor of the meat, giving you that juicy, tender bite with a perfect, crispy crunch. And let's not forget the best part: clean-up is a breeze compared to dealing with messy oil splatters from pan-frying! Get ready to experience a delicious transformation in your cooking!

Pork schnitzel cutlet

How to make Air Fried Pork Schnitzel

Get ready for a dinner that’s bursting with flavor and takes almost no time to whip up! This pork schnitzel turns out incredibly juicy and tender, making it a true crowd-pleaser. With just a few simple steps, you’ll have a mouthwatering meal ready in the air fryer in just 20 minutes.

Let’s kick off the fun with prepping the pork! Take your pork cutlet and pop it into a plastic bag or wrap it snugly with saran wrap. Grab a meat mallet—this is where the action happens! Pounding the pork not only tenderizes the meat but also serves as an awesome stress-buster after a long day! How great is that? Haha! Get into it and pound away until the cutlet is flattened to about ¼ to ½ inch thick. It's super simple and oh-so-satisfying! Plus, using a plastic bag keeps your countertop nice and clean.

NOTE: Pounding out the pork takes less than 5 minutes.

Cutlet

Season the Pork

Once the pork is pounded to the desired thickness, it's seasoning time for the pork schnitzel! Combine a mix of salt, pepper, and cornstarch. Sprinkle this blend generously over the pork, completely coating it. Let the seasoned pork rest as it prepares for its delicious transformation!

TIP: The cornstarch helps to crisp the pork in the air fryer. Baking soda can also be used. They both act as a tenderizer but cornstarch primarily acts as a coating to create a barrier and retain moisture during cooking and does help with crisping the outside.

Pork Cutlet

It’s time to bread the pork for that fun pork schnitzel! Grab a bowl that is big enough to dip the pork in and beat the egg. Next, spread the Panko on a plate.

Egg
Pork Cutlet

Start by dipping your seasoned pork into the egg. Then, roll it in the panko breadcrumbs. Give it a gentle press to make sure every part of the cutlet is coated. This will ensure the delicious crunch is in every bite.

Pork Cutlet. Pork Schnetzel
Pork Cutlet. Pork Schnetzel
Pork Cutlet. Pork Schnetzel

NOTE: Once you've coated the cutlets, simply cover them up and pop them in the refrigerator! Don’t let them chill for more than a couple of hours.

Air Fry the Pork Schnitzel

To get that nice crunch and beautiful browning, give the top of the cutlets a light spritz of cooking spray. Place the cutlets in the air fryer, sprayed side down, and then add another quick spray to the top. Air fryer to the pork cutlets at 360 degrees and for 10 minutes. Flip those cutlets over and let them cook for an additional 5 minutes or until they are done. We cook our pork to 160 degrees, and it is always tender and juicy!

 pork cutlet

Remove the pork schnitzel from the air fryer and serve with pasta, potatoes, or a salad.

Pork cutlet

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Pork schnitzel. Pork cutlet

Pork Schnitzel - A flavorful and delicious dinner

Discover how to make Pork Schnitzel using the air frying method for a delicious and healthier twist on a classic dish.
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Course: Dinner, Lunch, Main Dish
Cuisine: American, German
Keyword: Air Fryer, Cutlet, Pork, Schnitzel
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 Servings
Calories: 242kcal
Author: Belly Laugh Living

A Few Things We Use

Fritaire Air Fryer
Meat mallet
Meat Mallet
Glass Bowls

Ingredients

  • 1 Pound Pork Chop - boneless Or use Pork Tenderloin
  • 1 Egg
  • ½ Cup Panko
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 2 Tablspoons Corn Starch

Instructions

  • Pound the pork to ¼ inch to ½ inch thick. To do so, wrap the pork chop in saran wrap and use a meat tenderizer mallet.
    Pork Cutlet. Pork Schnetzel
  • Mix together the cornstarch, salt, and pepper. Sprinkle on to the pork cutlet. Set aside.
    Pork Cutlet. Pork Schnetzel
  • Beat the Egg in a bowl large enough to dip the pork into.
    Egg
  • Place the Panko onto a plate.
    Pork Cutlet. Pork Schnetzel
  • Dip the Pork cutlet into the Egg
    Pork Cutlet. Pork Schnetzel
  • To coat the pork cutlet properly, dip it into the Panko and press it firmly so that it adheres to the meat.
    Pork Cutlet. Pork Schnetzel
  • NOTE: Once you are done coating, you can cover the pork and refrigerate it until you are ready to cook it.
    Pork Cutlet. Pork Schnetzel
  • Place the Pork cutlet in the air fryer.
  • Spray the cutlets with cooking spray and cook at 360°F for 10 minutes.
    Pork schnitzel - pork cutlet
  • Flip the cutlets and cook for 5 more minutes until they are crispy and fully cooked, adjusting the time as needed based on your air fryer.
  • Remove the cutlet from the Air Fryer. Serve the cutlet with pasta or rice.
    Pork Schnitzel
  • Enjoy!!!!!
    Pork schnitzel cutlet

Nutrition

Calories: 242kcal | Carbohydrates: 16g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 122mg | Sodium: 442mg | Potassium: 457mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 61IU | Calcium: 13mg | Iron: 1mg
Tried this recipe? We'd love to hear from you!Mention @bellylaughliving or tag #bellylaughliving!
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We're a Mom/Daughter Duo creating easy, flavor-packed (spicy optional) recipes for the oven, air fryer, grill, and beyond! We love cooking, drinking wine, loving our dogs, and gardening (sometimes all at the same time)

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