Pork Schnitzel has taken fun to a whole new level with how we prepare it! Gone are the days of pan-frying—now we air fry our pork schnitzel for a delightful twist you won't believe! Air frying not only slashes those calories but also locks in the incredible flavor of the meat, giving you that juicy, tender bite with a perfect, crispy crunch. And let's not forget the best part: clean-up is a breeze compared to dealing with messy oil splatters from pan-frying! Get ready to experience a delicious transformation in your cooking!
Key Takeaways
- Air frying Pork Schnitzel creates a healthier, flavorful dish with a crispy crunch and easy clean-up.
- Pound the pork cutlet to about ¼ to ½ inch thick for tenderness and seasoning, using a mix of salt, pepper, and cornstarch.
- Coat the seasoned pork in egg and Panko breadcrumbs, then refrigerate before air frying.
- Air fry the coated cutlets at 360 degrees for 10 minutes, flipping and cooking for an additional 5 minutes to reach 160 degrees.
- Serve Pork Schnitzel with pasta, potatoes, or salad; explore linked recipes for more delicious options.
How to make Air Fried Pork Schnitzel
Get ready for a dinner that’s bursting with flavor and takes almost no time to whip up! This pork schnitzel turns out incredibly juicy and tender, making it a true crowd-pleaser. With just a few simple steps, you’ll have a mouthwatering meal ready in the air fryer in just 20 minutes.
Let’s kick off the fun with prepping the pork! Take your pork cutlet and pop it into a plastic bag or wrap it snugly with saran wrap. Grab a meat mallet—this is where the action happens! Pounding the pork not only tenderizes the meat but also serves as an awesome stress-buster after a long day! How great is that? Haha! Get into it and pound away until the cutlet is flattened to about ¼ to ½ inch thick. It's super simple and oh-so-satisfying! Plus, using a plastic bag keeps your countertop nice and clean.
NOTE: Pounding out the pork takes less than 5 minutes.
Season the Pork
Once the pork is pounded to the desired thickness, it's seasoning time for the pork schnitzel! Combine a mix of salt, pepper, and cornstarch. Sprinkle this blend generously over the pork, completely coating it. Let the seasoned pork rest as it prepares for its delicious transformation!
TIP: The cornstarch helps to crisp the pork in the air fryer. Baking soda can also be used. They both act as a tenderizer but cornstarch primarily acts as a coating to create a barrier and retain moisture during cooking and does help with crisping the outside.
It’s time to bread the pork for that fun pork schnitzel! Grab a bowl that is big enough to dip the pork in and beat the egg. Next, spread the Panko on a plate.
Start by dipping your seasoned pork into the egg. Then, roll it in the panko breadcrumbs. Give it a gentle press to make sure every part of the cutlet is coated. This will ensure the delicious crunch is in every bite.
NOTE: Once you've coated the cutlets, simply cover them up and pop them in the refrigerator! Don’t let them chill for more than a couple of hours.
Air Fry the Pork Schnitzel
To get that nice crunch and beautiful browning, give the top of the cutlets a light spritz of cooking spray. Place the cutlets in the air fryer, sprayed side down, and then add another quick spray to the top. Air fryer to the pork cutlets at 360 degrees and for 10 minutes. Flip those cutlets over and let them cook for an additional 5 minutes or until they are done. We cook our pork to 160 degrees, and it is always tender and juicy!
Remove the pork schnitzel from the air fryer and serve with pasta, potatoes, or a salad.
Here are some other recipes you might enjoy:
Pork Schnitzel - A flavorful and delicious dinner
A Few Things We Use
Ingredients
- 1 Pound Pork Chop - boneless Or use Pork Tenderloin
- 1 Egg
- ½ Cup Panko
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 Tablspoons Corn Starch
Instructions
- Pound the pork to ¼ inch to ½ inch thick. To do so, wrap the pork chop in saran wrap and use a meat tenderizer mallet.
- Mix together the cornstarch, salt, and pepper. Sprinkle on to the pork cutlet. Set aside.
- Beat the Egg in a bowl large enough to dip the pork into.
- Place the Panko onto a plate.
- Dip the Pork cutlet into the Egg
- To coat the pork cutlet properly, dip it into the Panko and press it firmly so that it adheres to the meat.
- NOTE: Once you are done coating, you can cover the pork and refrigerate it until you are ready to cook it.
- Place the Pork cutlet in the air fryer.
- Spray the cutlets with cooking spray and cook at 360°F for 10 minutes.
- Flip the cutlets and cook for 5 more minutes until they are crispy and fully cooked, adjusting the time as needed based on your air fryer.
- Remove the cutlet from the Air Fryer. Serve the cutlet with pasta or rice.
- Enjoy!!!!!
Air Fryer Lover! says
I'm so excited to make this recipe. I have never had Pork Schnitzel. It looks so good. Love to use the Air Fryer