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Home » Recipes

Ravioli with Chicken, Mushrooms and Spinach

Published: Mar 20, 2019 · Modified: Jul 21, 2024 by Belly Laugh Living · This post may contain affiliate links ·

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Ravioli with chicken and spinach is one of my favorite meals! And there are two reasons why: 1. it tastes absolutely delicious! 2. it's incredibly quick and easy to make, taking less than 15 minutes from start to finish. Plus, we use leftover chicken to make this yummy dish, making it even more convenient.

Ravioli with Chicken and Mushrooms

Ravioli with Chicken and Spinach

We have fallen in love with Rana Ravioli. Any fresh ravioli will work, but we particularly enjoy this brand. The best part is that it comes in two sizes. One size serves two and a half people, which is perfect for us. It gives us enough for a delightful dinner and then enough for lunch the next day. Of course, we often argue over who gets the leftovers. The other size available is the family size. If you decide to buy the family size, just double or triple the amount of sauce in this recipe. (who doesn't love a little extra sauce!)

Ravioli with Chicken and Mushrooms
Ravioli with Chicken and Mushrooms
Ravioli with Chicken and Mushrooms

If you love Shrimp and want another really quick recipe check out our Mushroom Ravioli with Shrimp and Asparagus.

Leftover Chicken

Leftover chicken is always a great ingredient to work with. In this recipe, we used a grilled chicken breast, but a rotisserie or roasted chicken would work just as well. I prefer chicken breast because it has fewer calories and it's something we usually have in the fridge. If you need to cook the chicken breast in the oven, sprinkle a teaspoon of adobo seasoning on each side, then heat ½ tablespoon of olive oil in a pan and sear each side of the chicken breast for 3 minutes. Finally, place the chicken breast in a 375-degree oven for 20 minutes or until it reaches an internal temperature of 165 degrees. Enjoy!

Ravioli with Chicken and Spinach

Ravioli with Chicken & Spinach is full of flavor and takes less than 15 minutes to make. This is great with crusty bread & a bottle of wine.
Print Pin
Course: Dinner, Main Dish
Cuisine: Italian
Keyword: Chicken, Pasta, Shrimp
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 Servings
Calories: 782kcal
Author: Belly Laugh Living

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Large Shallot
  • ½ teaspoon Salt
  • 3 Cloves Garlic
  • 1 Cup Shiitake mushroom Portobello mushrooms will work also
  • 2 Cups Spinach 2 Cups PACKED Spinach
  • 1 ½ Cups Chicken breast Rotisserie Chicken works great
  • 10 Ounces Cheese Ravioli We used Rana brand Fresh Ravioli
  • 1 Ounces Parmesan cheese
  • 1 Teaspoon Crushed Red Pepper Flakes Optional

Instructions

  • Start by chopping the shallot and garlic. After that, rinse the spinach and proceed to slice the mushrooms.
    1 Large Shallot, 3 Cloves Garlic, 1 Cup Shiitake mushroom
    Mushroom Ravioli with Asparagus and Shrimp
  • Sauté the Shallot and Garlic with ½ teaspoon sea salt in 1 Tablespoon Olive Oil
    1 Large Shallot, ½ teaspoon Salt, 3 Cloves Garlic, 1 Tablespoon Olive Oil
    Mushroom Ravioli with Asparagus and Shrimp
  • To cook ravioli, first bring water to a boil and add a couple of tablespoons of salt. Then, place the ravioli in boiling water and cook for one minute less than the time suggested on the package. For instance, if the package says to cook for 5 minutes, only cook for 4 minutes. This way, the last minute will be cooked with shallot and garlic.
    10 Ounces Cheese Ravioli
    Mushroom Ravioli with Asparagus and Shrimp
  • Add the mushrooms and chicken into the pan along with the shallot and garlic.
    1 Cup Shiitake mushroom, 1 ½ Cups Chicken breast
    Ravioli with Chicken and Mushrooms
  • Sauté the vegetables for 3-4 minutes until they reach your desired firmness. Add crushed red pepper for spice, cooking for an additional minute if desired.
    1 Teaspoon Crushed Red Pepper Flakes
    Ravioli with Chicken and Mushrooms
  • Add the cooked Ravioli.
    Ravioli with Chicken and Mushrooms
  • Add 1 cup of the water from the Ravioli and gently toss with the mushrooms.
    Ravioli with Chicken and Mushrooms
  • Cook the mixture gently while stirring for 1-2 minutes. Add 1 ounce of cheese to thicken into a delicious sauce.
    1 Ounces Parmesan cheese
    Ravioli with Chicken and Mushrooms
  • Gently stir the spinach into the mixture of Ravioli and mushrooms. Add Salt and pepper to taste.
    2 Cups Spinach
    Ravioli with Chicken and Mushrooms
  • Enjoy!!!!
    Ravioli with Chicken and Mushrooms

Nutrition

Calories: 782kcal | Carbohydrates: 72g | Protein: 54g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 158mg | Sodium: 1866mg | Potassium: 1006mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3255IU | Vitamin C: 12.2mg | Calcium: 240mg | Iron: 16.9mg
Tried this recipe? We'd love to hear from you!Mention @bellylaughliving or tag #bellylaughliving!
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Comments

  1. Marya says

    February 17, 2022 at 3:24 pm

    Doesn't say to add chicken anywhere!

    Reply
4.63 from 8 votes (8 ratings without comment)

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