Ravioli with Chicken and Spinach

4.63 from 8 votes

Ravioli with Chicken & Spinach is full of flavor and takes less than 15 minutes to make. This is great with crusty bread & a bottle of wine.

Prep Time5

Cook Time10

Total Time25

Course: Dinner, Lunch, Main Course, Main Dish

Cuisine: American, Italian, Mediterranean

Keyword: Chicken, comfort food, one-pot, Pasta, quick, Shrimp

Servings: Servings

Calories: 782kcal

Author: Belly Laugh Living

Get Recipe Ingredients

Start by chopping the shallot and garlic. After that, rinse the spinach and proceed to slice the mushrooms.
1 Large Shallot, 3 Cloves Garlic, 1 Cup Shiitake mushroom
Sauté the Shallot and Garlic with ½ teaspoon sea salt in 1 Tablespoon Olive Oil
1 Large Shallot, ½ teaspoon Salt, 3 Cloves Garlic, 1 Tablespoon Olive Oil
To cook ravioli, first bring water to a boil and add a couple of tablespoons of salt. Then, place the ravioli in boiling water and cook for one minute less than the time suggested on the package. For instance, if the package says to cook for 5 minutes, only cook for 4 minutes. This way, the last minute will be cooked with shallot and garlic.
10 Ounces Cheese Ravioli
Add the mushrooms and chicken into the pan along with the shallot and garlic.
1 Cup Shiitake mushroom, 1 ½ Cups Chicken breast
Sauté the vegetables for 3-4 minutes until they reach your desired firmness. Add crushed red pepper for spice, cooking for an additional minute if desired.
1 Teaspoon Crushed Red Pepper Flakes
Add the cooked Ravioli.
Add 1 cup of the water from the Ravioli and gently toss with the mushrooms.
Cook the mixture gently while stirring for 1-2 minutes. Add 1 ounce of cheese to thicken into a delicious sauce.
1 Ounces Parmesan cheese
Gently stir the spinach into the mixture of Ravioli and mushrooms. Add Salt and pepper to taste.
2 Cups Spinach
Enjoy!!!!