Belly Laugh Living

menu icon
go to homepage
  • Recipe Index
  • Dog Lovin Designs
  • Shopping Deals
  • About Us
search icon
Homepage link
  • Recipe Index
  • Dog Lovin Designs
  • Shopping Deals
  • About Us
×
Home » Recipes

Savor the Flavor: Hot and Spicy Crab Artichoke Dip Recipe

Published: Jun 6, 2024 · Modified: Jun 7, 2025 by Belly Laugh Living · This post may contain affiliate links ·

Jump to Recipe

We absolutely adore easy appetizers that are packed with flavor and sure to please everyone. Not to mention, we always aim to keep things budget-friendly. This Hot and Spicy Crab Artichoke Dip really ticks all the boxes for us. We've put a fun twist on the classic artichoke dip by using imitation crab, which not only saves money but also doesn't compromise on flavor.

Crab Artichoke dip

I totally understand that there are a lot of opinions about using imitation crab versus fresh crab. Many years ago, we were able to get fresh blue crab from the Chesapeake bay and would have crab-picking parties. Dipping that fresh crab in butter . . . OMG nothing better!!! I'd never make a crab dip with that crab because it was so good. Plus, it's a lot of work to pick a pound of crab! So, using imitation crab gives a nice flavor and texture to the dip.

Making Crab Artichoke Dip

This dip is super quick to make and tastes like it took forever to prepare. The spicy crab artichoke dip can be made as mild or as spicy as you like, but we really enjoy the extra kick of spice. Instead of Jarlsberg cheese, you can use Swiss cheese for this recipe. And if you opt for fat-free cream cheese, you'll cut down on the calories while still getting a rich flavor.

To prepare the dish, start by roughly chopping the artichoke and shredding the cheese. Then, allow the cream cheese to reach room temperature, as this will make it easier to blend together with the crab, artichoke, and cheese.

Crab
Crab and artichoke with peppers
Crab, Artichoke, andcheese in a bowl
Chopping a habanero pepper

Mix everything together except for the asiago cheese and green onion in a large bowl.

TIP: For this artichoke crab dip we recommend Using artichokes canned in water, not in oil. Save calories and won't impact the flavor of the dip.

When the artichoke, crab, cream cheese, Jarlsberg, mozzarella, and habanero are mixed together, add them to a small casserole dish. Top with the Asiago cheese

Crab Artichoke dip

Bake in a 350-degree pre-heated oven for 30 minutes or until the top is golden brown and bubbling. top with green onions and Serve.

Crab Artichoke dip

We thought you might like to check out these recipes:

  • Spinach artichoke dip pizza - his pizza is the perfect combination of all the goodness of spinach artichoke dip on top of a delicious cheese pizza. And the best part? You can make it healthier and creamier with cottage cheese!
  • Cheesy and spicy crab and spinach dip - This spicy Crab and Spinach dip with artichoke will be a winner at your next party. Or if your like us, fix it on a Friday night with a Martini or a nice glass of white wine
  • Crab salad appetizer - Looking for a tasty appetizer? Try this crab salad recipe that's perfect for any occasion. Your taste buds will thank you!
  • Corn and crab soup - Corn and Crab Soup is a great low-fat tasty alternative to corn chowder but still packs all the flavor and comfort in every bite.
  • Air Fryer crab rangoons - This Air Fryer Crab Rangoon Recipe is crispy on the outside with a creamy center. Everything you want in a really good treat.

Savor the Flavor: Hot and Spicy Crab Artichoke Dip Recipe

Upgrade your appetizer game with Hot and Spicy Crab Artichoke Dip. It's packed with flavor, budget-friendly, and sure to be a crowd-pleaser.
Print
Course: Appetizer
Cuisine: American
Keyword: Crab, Dip, Spicy
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8
Calories: 131kcal
Author: Belly Laugh Living

Ingredients

  • 8 Ounces Flake Style Crab classic
  • 12 Ounces Artichoke Hearts in water
  • 4 Ounces Reduced Fat Cream Cheese
  • ¼ Cup Light Sour Cream
  • ¼ Cup Light Mayonnaise
  • ½ Cup Jarlsberg Cheese
  • ¼ Cup Low Fat Mozzarella Cheese
  • 1 Lemon
  • 2 Tablespoon Asiago Cheese
  • Habanero Optional

Instructions

  • Preheat oven to 350 degrees. Coarsely chop the artichoke. Shred the Jarlsberg and mozzarella cheese. Zest and juice a lemon.
  • If you want it spicy, chop a Habanero
    Chopping a habanero pepper
  • Mix in a large bowl the Crab, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Jarlsberg cheese, mozzarella, zest, and juice from the lemon and Habanero (only add the habanero if you want it spicy)
    Crab and artichoke with peppers
  • Place the mixture into a baking dish. Top with asiago cheese.
    Crab dip in casserole dish
  • Place in a 350-degree oven for 30 minutes or until it's bubbling and light golden brown on top. Top with chopped green onions.
  • Serve with pita chips, crackers, or veggies. Enjoy!!!!
    Crab dip topped with green onions in casserole dish

Nutrition

Calories: 131kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 23mg | Sodium: 440mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 0.1mg
Tried this recipe? We'd love to hear from you!Mention @bellylaughliving or tag #bellylaughliving!

More Recipes

  • Lemon asparagus pasta
    Lemon Asparagus Pasta: A Summer Delight
  • Pork schnitzel. Pork cutlet
    Pork Schnitzel in the Air Fryer
  • Chicken Wings
    Easy and Tasty General Tso Wings Recipe
  • Bean Soup
    Old-Fashion Ham and Bean Soup

Comments

  1. Anonymous says

    June 07, 2024 at 4:11 pm

    5 stars
    This worked exactly as written, thanks!

    Reply
  2. Billy says

    September 02, 2024 at 1:34 pm

    5 stars
    love this. It makes we want to yell to all my neighbors that they have to try this wonderful dip.

    Reply
5 from 6 votes (4 ratings without comment)

Please let us know what you think Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

We're a Mom/Daughter Duo creating easy, flavor-packed (spicy optional) recipes for the oven, air fryer, grill, and beyond! We love cooking, drinking wine, loving our dogs, and gardening (sometimes all at the same time)

More about us

New Recipes

  • Chicken Pot Pie
    Classic Chicken Pot Pie: A warm hug on a plate
  • General Tso Chicken on rice
    Sheet Pan Chicken: Quick and Easy Dinner! - General Tso Chicken
  • 5 Layer Taco Dip
  • How to Make Easy Lamb Vindaloo at Home

Trending Recipes

  • Oven-roasted Pork Butt: A Step-by-Step Guide for Pulled Pork
  • The Best Chiles Rellenos Recipe: Delicious and Easy
  • Hot Italian Sausage with Peppers and Onions-Feature
    Hot Italian Sausage Sandwich with Peppers and Onions
  • Lamb chops topped with cilantro on top of rice
    Lamb Chops with Spiced Yogurt Marinade

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.