We absolutely adore easy appetizers that are packed with flavor and sure to please everyone. Not to mention, we always aim to keep things budget-friendly. This Hot and Spicy Crab Artichoke Dip really ticks all the boxes for us. We've put a fun twist on the classic artichoke dip by using imitation crab, which not only saves money but also doesn't compromise on flavor.
Key Takeaways
- This Crab Artichoke dip uses imitation crab to save money without sacrificing flavor.
- The dip offers quick preparation and can be adjusted for spice level, using either Jarlsberg or Swiss cheese.
- Mix artichokes, crab, cream cheese, and spices, then top with Asiago cheese before baking until golden brown.
- For best results, use artichokes canned in water, not oil, to preserve flavor and reduce calories.
- Additional recipes include pizza, spinach dip, crab salad, soup, and air fryer rangoons for more tasty appetizers.
Making Crab Artichoke Dip
I totally understand that there are a lot of opinions about using imitation crab versus fresh crab. Many years ago, we were able to get fresh blue crab from the Chesapeake Bay and would have crab-picking parties. Dipping that fresh crab in butter . . . OMG nothing better!!! I'd never make a crab dip with that crab because it was so good. Plus, it's a lot of work to pick a pound of crab! So, using imitation crab gives a nice flavor and texture to the dip.
This dip is super quick to make and tastes like it took forever to prepare. The spicy crab artichoke dip can be made as mild or as spicy as you like, but we really enjoy the extra kick of spice. Instead of Jarlsberg cheese, you can use Swiss cheese for this recipe. And if you opt for fat-free cream cheese, you'll cut down on the calories while still getting a rich flavor.
To prepare the dish, start by roughly chopping the artichoke and shredding the cheese. Then, allow the cream cheese to reach room temperature, as this will make it easier to blend together with the crab, artichoke, and cheese.
Mix everything together except for the asiago cheese and green onion in a large bowl.
TIP: For this artichoke crab dip we recommend Using artichokes canned in water, not in oil. Save calories and won't impact the flavor of the dip.
When the artichoke, crab, cream cheese, Jarlsberg, mozzarella, and habanero are mixed together, add them to a small casserole dish. Top with the Asiago cheese
Bake in a 350-degree pre-heated oven for 30 minutes or until the top is golden brown and bubbling. top with green onions and Serve.
We thought you might like to check out these recipes:
Savor the Flavor: Hot and Spicy Crab Artichoke Dip Recipe
Ingredients
- 8 Ounces Flake Style Crab classic
- 12 Ounces Artichoke Hearts in water
- 4 Ounces Reduced Fat Cream Cheese
- ¼ Cup Light Sour Cream
- ¼ Cup Light Mayonnaise
- ½ Cup Jarlsberg Cheese
- ¼ Cup Low Fat Mozzarella Cheese
- 1 Lemon
- 2 Tablespoon Asiago Cheese
- Habanero Optional
Instructions
- Preheat oven to 350 degrees. Coarsely chop the artichoke. Shred the Jarlsberg and mozzarella cheese. Zest and juice a lemon.
- If you want it spicy, chop a Habanero
- Mix in a large bowl the Crab, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Jarlsberg cheese, mozzarella, zest, and juice from the lemon and Habanero (only add the habanero if you want it spicy)
- Place the mixture into a baking dish. Top with asiago cheese.
- Place in a 350-degree oven for 30 minutes or until it's bubbling and light golden brown on top. Top with chopped green onions.
- Serve with pita chips, crackers, or veggies. Enjoy!!!!
Anonymous says
This worked exactly as written, thanks!
Billy says
love this. It makes we want to yell to all my neighbors that they have to try this wonderful dip.