Savor the Flavor: Hot and Spicy Crab Artichoke Dip Recipe
Upgrade your appetizer game with Hot and Spicy Crab Artichoke Dip. It's packed with flavor, budget-friendly, and sure to be a crowd-pleaser.
Servings: 8
Calories: 131kcal
Ingredients
- 8 Ounces Flake Style Crab classic
- 12 Ounces Artichoke Hearts in water
- 4 Ounces Reduced Fat Cream Cheese
- ¼ Cup Light Sour Cream
- ¼ Cup Light Mayonnaise
- ½ Cup Jarlsberg Cheese
- ¼ Cup Low Fat Mozzarella Cheese
- 1 Lemon
- 2 Tablespoon Asiago Cheese
- Habanero Optional
Instructions
- Preheat oven to 350 degrees. Coarsely chop the artichoke. Shred the Jarlsberg and mozzarella cheese. Zest and juice a lemon.
- If you want it spicy, chop a Habanero
- Mix in a large bowl the Crab, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Jarlsberg cheese, mozzarella, zest, and juice from the lemon and Habanero (only add the habanero if you want it spicy)
- Place the mixture into a baking dish. Top with asiago cheese.
- Place in a 350-degree oven for 30 minutes or until it's bubbling and light golden brown on top. Top with chopped green onions.
- Serve with pita chips, crackers, or veggies. Enjoy!!!!
Nutrition
Calories: 131kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 23mg | Sodium: 440mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 0.1mg