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Crab dip topped with green onions in a casserole dish
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5 from 6 votes

Savor the Flavor: Hot and Spicy Crab Artichoke Dip Recipe

Upgrade your appetizer game with Hot and Spicy Crab Artichoke Dip. It's packed with flavor, budget-friendly, and sure to be a crowd-pleaser.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Crab, Dip, Spicy
Servings: 8
Calories: 131kcal
Author: Belly Laugh Living

Ingredients

  • 8 Ounces Flake Style Crab classic
  • 12 Ounces Artichoke Hearts in water
  • 4 Ounces Reduced Fat Cream Cheese
  • ¼ Cup Light Sour Cream
  • ¼ Cup Light Mayonnaise
  • ½ Cup Jarlsberg Cheese
  • ¼ Cup Low Fat Mozzarella Cheese
  • 1 Lemon
  • 2 Tablespoon Asiago Cheese
  • Habanero Optional

Instructions

  • Preheat oven to 350 degrees. Coarsely chop the artichoke. Shred the Jarlsberg and mozzarella cheese. Zest and juice a lemon.
    Artichoke
  • If you want it spicy, chop a Habanero
    Chopping a habanero pepper
  • Mix in a large bowl the Crab, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Jarlsberg cheese, mozzarella, zest, and juice from the lemon and Habanero (only add the habanero if you want it spicy)
    Crab and artichoke with peppers
  • Place the mixture into a baking dish. Top with asiago cheese.
    Crab dip in casserole dish
  • Place in a 350-degree oven for 30 minutes or until it's bubbling and light golden brown on top. Top with chopped green onions.
    Crab and Artichoke Dip
  • Serve with pita chips, crackers, or veggies. Enjoy!!!!
    Crab dip topped with green onions in casserole dish

Nutrition

Calories: 131kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 23mg | Sodium: 440mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 0.1mg