Belly Laugh Living

menu icon
go to homepage
  • Recipe Index
  • Dog Lovin Designs
  • Shopping Deals
  • About Us
search icon
Homepage link
  • Recipe Index
  • Dog Lovin Designs
  • Shopping Deals
  • About Us
×
Home » Recipes

S'mores Pancakes: The Best Breakfast Ever!

Published: Jun 5, 2024 · Modified: Jul 23, 2024 by Belly Laugh Living · This post may contain affiliate links ·

Jump to Recipe Pin Recipe

I'm totally obsessed with these S'mores pancakes – they're seriously the best breakfast ever! Don't get me wrong, I love classic pancakes with maple syrup, especially since we had them often when I was growing up. My dad made the best maple syrup from the trees on our property. (Yes, Ohio has the best maple syrup!). And don't even get me started on Amy's favorite pancakes with blueberry and strawberry syrup – they are her jam! Now we both love these smores pancakes!!

But seriously, these S'mores pancakes take the cake! They're fluffy, tasty, and everything you could want in a pancake, s'mores combo. They're perfect for a happy morning start, a sweet ending to the day, or just to brighten up the afternoon. The only downside? We can't eat them every day unless we plan to run a few extra miles! Haha.

Why S'mores pancakes???

I have to confess that I haven't been a fan of s'mores for very long. In fact, I'm not even sure if I've ever had one over a campfire. I know Amy has because we made them when she was a kid. I guess the few times we went camping, I had to choose between a smores treat and a cocktail. So I let the kids have the s'mores, haha! Anyway, I'm totally blown away by these pancakes. They have all the flavors of a s'more but are even better!!! If you want to treat someone to a special breakfast or brunch, definitely consider making these s'mores pancakes. They're guaranteed to make you a superstar!

Smore 
S'more
 S'mores pancake 
S''more pancakes

S'mores, not just for camping!!

These pancakes are super easy to make! If someone isn't into the S'mores version, they can just have the regular pancakes. But honestly, who wouldn't want chocolate, marshmallows, and graham crackers? If it were me, I'd ask them to leave the house!

Making the pancakes

Mix the pancakes.  The ingredients needed are "dry" ingredients - all-purpose flour (also known as AP flour), baking powder, baking soda, sugar, salt, and "wet" ingredients - butter, egg, vanilla, and milk.

TIP: I like to sift the flour before measuring it because it seems to make the pancakes a little fluffier, and it only takes a few seconds!

Smore 
S'more
 S'mores pancake 
S''more pancakes

Measure all the dry ingredients (flour, sugar, baking powder, baking soda, and salt). Sift the dry ingredients into a large bowl.

Smore 
S'more
 S'mores pancake 
S''more pancakes
Smore 
S'more
 S'mores pancake 
S''more pancakes
Smore 
S'more
 S'mores pancake 
S''more pancakes
Smore 
S'more
 S'mores pancake 
S''more pancakes

Melt the butter in the microwave, and then, using a whisk, stir in the "wet" ingredients: butter, egg, vanilla, and milk. Just make sure all the dry ingredients are mixed in with the liquids.

Smore 
S'more
 S'mores pancake 
S''more pancakes
Smore 
S'more
 S'mores pancake 
S''more pancakes
Smore 
S'more
 S'mores pancake 
S''more pancakes

TIPS for fluffy smores pancakes

TIP: I like to give the pancake batter a rest for about 30 minutes. This helps develop the flavor and will give a nice fluffy rise to the pancakes. Don't over-stir the pancakes that can make a stiffer consistency and might not produce light and fluffy pancakes.

TIP: The batter can be made a day ahead and kept it in the fridge until you're ready to start flipping those delicious smores pancakes.

To make these delicious s'more pancakes, start by heating a pan on the stovetop and adding a teaspoon of olive oil to lightly coat the pan and prevent the pancakes from sticking. When the pan is nice and hot, pour in about ¼ to ⅓ cup of batter and add 5 or 6 chunks of chocolate. The pancakes will take about 1 to 1 ½ minutes to cook. Once they start to pull away from the sides and look golden brown underneath, flip them over and let them cook for another 30 seconds to a minute.

TIP: I love cooking pancakes over medium to low heat. It might take a little longer, but it's less likely to burn them, and they fluff up and cook perfectly!

After the s'mores pancakes are cooked, build the smores.

This is where everyone can get involved to build their own. Crush the graham crackers. I used the food processor to make it sure easy.

For the marshmallow, we used Marshmallow fluff, but you can melt marshmallows in the microwave. We used the fluff because it was easier. . . and really good. Melt some chocolate chips in the microwave or use Hershey's syrup.

Spread about a tablespoon of marshmallow fluff on the first pancake and sprinkle on some graham cracker crumbs. Repeat with the next pancake, adding more fluff and crumbs, then top with the third pancake and spread more fluff and graham cracker crumbs. Finally, drizzle on some melted chocolate, and for an extra fun twist, place a full-sized marshmallow on top and give it a toasty finish for that perfect campfire feel!

Here are some other recipes we thought you might like:

  • Blueberry Sauce for pancakes - Sweet Tangy Blueberry Sauce is perfect with pancakes, ice cream, cheesecake, and other sweet ideas.
  • Homemade strawberry sauce - Enjoy this easy-to-make Strawberry Sauce. It's easy to make and perfect with pancakes, waffles, ice cream, and cheesecake.
  • Air Fryer bacon cheddar potato cakes - Fluffy on the inside and crispy on the outside- These Air Fryer Bacon Cheddar Potato Cakes are loaded with cheesy bacon flavor.
  • Air Fryer Pub Fries - Using less oil, these Air Fryer Pub Fries are crunchy on the outside and nice and fluffy in the center.

S'mores Pancakes: The Best Breakfast Ever!

Discover the best pancake recipe ever: S'mores pancakes! Fluffy, tasty, and everything you could want in a s'mores combo.
Print Pin
Course: Breakfast, Brunch
Cuisine: American
Keyword: pancake, pancakes, s more, S'more, S'mores
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 12 Pancakes
Calories: 202kcal
Author: Belly Laugh Living

A Few Things We Use

Cute Polka Dot Mixing Bowl
Whisk
3.5 Cup Food Processor
Glass Measuring Cup
Spoon
Carbon Steel Griddle

Ingredients

  • 1 ½ Cups AP Flour
  • 3 ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • 3 Tablespoons Butter unsalted butter
  • 1 Egg
  • 1 ¼ Cups Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Olive Oil
  • 1 Cup Marshmallow Fluff
  • ½ Cup Semi-Sweet Chocolate Chips
  • 4 Graham Crackers

Instructions

  • Sift together the dry ingredients (Flour, baking powder, baking soda, sugar and salt)
    1 ½ Cups AP Flour, 3 ½ teaspoons Baking Powder, 1 teaspoon Baking Soda, 1 Tablespoon Sugar, 1 teaspoon Salt
  • Add the butter, eggs, milk, and vanilla extract to the dry ingredients.
    3 Tablespoons Butter, 1 Egg, 1 ¼ Cups Milk, 1 teaspoon Vanilla Extract
    Smores Pancake
  • Whisk the ingredients together until smooth. Takes just a couple of minutes. Let the pancake mixture rest for 30 minutes or more to ensure fluffy pancakes.
  • Heat the olive oil in a pan over medium heat. Spread the oil evenly in the pan; just a light coating will do. You can also use spray cooking oil to replace olive oil.
    1 teaspoon Olive Oil
  • When the pan is heating, pour the pancake mixture into the pan. ¼ to ⅓ cup of pancake mixture makes a nice-sized pancake.
  • Add a few semi-sweet chocolate chips to each pancake. Cook until the edges of the pancake are dry and bubbles start to form, which should take about 2 to 3 minutes. Once the bottoms are golden brown, it's time to flip the pancake.
    ½ Cup Semi-Sweet Chocolate Chips
  • Flip the pancake and cook until browned on the other side. Takes less than 2 minutes usually.
  • Finely crush the graham crackers. We use a food processor to crush the graham crackers. You can also put them in a ziploc bag and crush them with a rolling pin. Melt ¼ cup of the chocolate chips.
    4 Graham Crackers
  • Spread about 1 Tablespoon of the marshmallow fluff on the top of the pancake and a teaspoon or so of crushed graham cracker. Place a second pancake on top and spread marshmallow fluff on that one and some graham crackers. Repeat these steps until you have the number of pancakes you want to eat.
    1 Cup Marshmallow Fluff
  • Top the pancake stack with some of the melted chocolate.
  • For additional fun, place a marshmallow on top and brown it with a kitchen torch.
  • Enjoy!

Nutrition

Calories: 202kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 478mg | Potassium: 113mg | Fiber: 1g | Sugar: 13g | Vitamin A: 159IU | Calcium: 113mg | Iron: 2mg
Tried this recipe? We'd love to hear from you!Mention @bellylaughliving or tag #bellylaughliving!
Pin Recipe

Tips you should know before renting an RV

Related

More Recipes

  • Pork schnitzel. Pork cutlet
    Pork Schnitzel in the Air Fryer
  • Chicken Wings
    Easy and Tasty General Tso Wings Recipe
  • Bean Soup
    Old-Fashion Ham and Bean Soup
  • Chicken Pot Pie
    Classic Chicken Pot Pie: A warm hug on a plate

Comments

  1. Anonymous says

    June 06, 2024 at 3:29 pm

    5 stars
    This worked exactly as written, thanks!

    Reply
  2. Sue says

    June 29, 2024 at 2:33 pm

    5 stars
    Thank you for sharing this recipe

    Reply
  3. Sue says

    June 29, 2024 at 3:02 pm

    5 stars
    This worked exactly as written, thanks!

    Reply
  4. Ross says

    August 22, 2024 at 9:50 am

    Wow! These are soooo delicious great homemade pancakes!

    Reply
5 from 5 votes (2 ratings without comment)

Please let us know what you think Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

We're a Mom/Daughter Duo creating easy, flavor-packed (spicy optional) recipes for the oven, air fryer, grill, and beyond! We love cooking, drinking wine, loving our dogs, and gardening (sometimes all at the same time)

More about us

New Recipes

  • Sheet Pan Chicken: Quick and Easy Dinner! - General Tso Chicken

  • 5 Layer Taco Dip

  • How to Make Easy Lamb Vindaloo at Home

  • A Twist on Grandma's Blueberry Cobbler Recipe

Trending Recipes

  • Oven-roasted Pork Butt: A Step-by-Step Guide for Pulled Pork

  • The Best Chiles Rellenos Recipe: Delicious and Easy

  • Hot Italian Sausage with Peppers and Onions-Feature
    Hot Italian Sausage Sandwich with Peppers and Onions

  • Lamb Chops with Spiced Yogurt Marinade

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.