S'mores Pancakes: The Best Breakfast Ever!
Discover the best pancake recipe ever: S'mores pancakes! Fluffy, tasty, and everything you could want in a s'mores combo.
Servings: 12 Pancakes
Calories: 202kcal
Equipment
Ingredients
- 1 ½ Cups AP Flour
- 3 ½ teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- 3 Tablespoons Butter unsalted butter
- 1 Egg
- 1 ¼ Cups Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Olive Oil
- 1 Cup Marshmallow Fluff
- ½ Cup Semi-Sweet Chocolate Chips
- 4 Graham Crackers
Instructions
- Sift together the dry ingredients (Flour, baking powder, baking soda, sugar and salt)1 ½ Cups AP Flour, 3 ½ teaspoons Baking Powder, 1 teaspoon Baking Soda, 1 Tablespoon Sugar, 1 teaspoon Salt
- Add the butter, eggs, milk, and vanilla extract to the dry ingredients.3 Tablespoons Butter, 1 Egg, 1 ¼ Cups Milk, 1 teaspoon Vanilla Extract
- Whisk the ingredients together until smooth. Takes just a couple of minutes. Let the pancake mixture rest for 30 minutes or more to ensure fluffy pancakes.
- Heat the olive oil in a pan over medium heat. Spread the oil evenly in the pan; just a light coating will do. You can also use spray cooking oil to replace olive oil.1 teaspoon Olive Oil
- When the pan is heating, pour the pancake mixture into the pan. ¼ to ⅓ cup of pancake mixture makes a nice-sized pancake.
- Add a few semi-sweet chocolate chips to each pancake. Cook until the edges of the pancake are dry and bubbles start to form, which should take about 2 to 3 minutes. Once the bottoms are golden brown, it's time to flip the pancake.½ Cup Semi-Sweet Chocolate Chips
- Flip the pancake and cook until browned on the other side. Takes less than 2 minutes usually.
- Finely crush the graham crackers. We use a food processor to crush the graham crackers. You can also put them in a ziploc bag and crush them with a rolling pin. Melt ¼ cup of the chocolate chips.4 Graham Crackers
- Spread about 1 Tablespoon of the marshmallow fluff on the top of the pancake and a teaspoon or so of crushed graham cracker. Place a second pancake on top and spread marshmallow fluff on that one and some graham crackers. Repeat these steps until you have the number of pancakes you want to eat.1 Cup Marshmallow Fluff
- Top the pancake stack with some of the melted chocolate.
- For additional fun, place a marshmallow on top and brown it with a kitchen torch.
- Enjoy!
Nutrition
Calories: 202kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 478mg | Potassium: 113mg | Fiber: 1g | Sugar: 13g | Vitamin A: 159IU | Calcium: 113mg | Iron: 2mg