Indulge in the irresistible taste of this spicy pinto bean recipe that's an absolute necessity for any side dish! The smoky ham blends in perfectly with the onions and pinto beans, while the subtle tomato flavor takes it up a notch. These beans have a unique texture and are not as sweet as the traditional baked beans. The serrano peppers add a fiery touch to the dish, and the oregano brings out the richness of the flavors. You will love the perfect balance of the spicy, smoky, and savory flavors in every bite.
Need a side dish with some zip?
Looking for a fun and delicious side dish to serve at your next game day party or barbecue? Look no further than these spicy pinto beans! Sometimes it's tough to decide what sides to make, but these beans are a crowd-pleaser that go great with everything from burgers to pork tenderloin (we usually serve them with pork tenderloin). Plus, they're a great swap for baked beans and super simple to make while being packed with so much flavor, you won't believe it! These beans are rich in taste and texture, with a perfect balance of savory and sweet notes that will leave every taste buds satisfied.
Zesty Pinto Beans
The beans take only about 10 minutes to make. First, in a medium-sized saucepan, heat 2 teaspoons of extra-virgin olive oil over medium-high heat. Add finely chopped onions and fresh serrano peppers. Allow the ingredients to cook for several minutes, stirring occasionally, until the onions become soft and start to turn translucent.
Next, add the beans, chopped ham, and fragrant oregano to a skillet. Sauté the mixture for approximately two minutes, allowing the flavors to meld together. Pour in the chicken stock, followed by the vibrant tomato puree.
Let the ingredients simmer and blend together for a full ten minutes until the mixture is heated through and the flavors have fully developed. Finally, add a pinch of salt and pepper to taste, or if you're feeling daring, toss in some extra Serranos for an added kick of heat to the spicy pinto beans.
Looking for more recipe options? We have some suggestions you might enjoy:
- Black Beans and Rice with Ham - This easy Black Beans and Rice with Ham dish is loaded with flavor and spices for a nutritious and delicious main or side dish.
- 15 Bean Soup - Craving a delicious and hearty soup? This 15-bean soup is perfect for a rainy and cold day. Enjoy the taste without compromising your diet.
- Easy Cheesy Stuffed Pork Chops - This Stuffed Pork Chop recipe will be your new favorite one-pan dinner. Creamy cheese, ham, and herbs fill a perfectly seared pork chop.
- Juicy and Flavorful Turkey Meatballs - Spice up your life with this Turkey Meatball recipe. Perfectly crafted & bursting with flavor, try it for dinner, as an appetizer, or game day.
- Jalapeño Poppers with Smoky Bacon and Creamy Cheese - Air-fried bacon-wrapped jalapeño poppers! The perfect mix of jalapeno spice & cheesy, smoky bacon crunch
- White Bean Chili with Chicken - This chili is packed with beans, green chilies, and warm flavors like cumin. It is low in calories, easy to make, and filling.
Spicy Pinto Bean Recipe: The Perfect Side Dish For Any Party
A Few Things We Use
Ingredients
- 2 teaspoons Olive Oil
- ½ Cup Onion Chopped
- 3 Serrano peppers Chopped
- 9 Ounces 97% fat-free smoked ham Chopped
- 2 Tablespoons Dried Oregano Or you can use Thyme.
- 3 Cups Pinto Beans 2 cans of pinto beans drained
- 3 Cups Chicken stock
- 6 Tablespoons Tomato Puree
Instructions
- In a saucepan, heat two teaspoons of olive oil. Add chopped onions and chopped serrano peppers. Cook until the onions are soft.
- Add beans, chopped ham, and oregano. Sauté for 2 minutes.
- Add the chicken stock and tomato puree.
- Cook for 10 minutes.
- Add salt and pepper to taste.
- Add additional Serrano peppers for more spice.
- Serve and Enjoy!
Please let us know what you think