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–+ servings
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5 from 3 votes

5-Layer taco Dip

Elevate your snack game with this 5-layer taco dip. Packed with flavor, it is great for any gathering or casual dinner.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dinner, party food, Snack
Cuisine: American, Mexican
Keyword: creamy, Easy, layered, party food, quick, Spicy
Servings: 15 Servings
Calories: 142kcal
Author: Belly Laugh Living

Equipment

Ingredients

Layer one

  • 2 Cans Black Beans
  • ½ Lime
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper Optional
  • 1 teaspoon Salt

Layer 2

  • 8 Ounces Lite Sour Cream
  • 2 Tablespoons Taco Seasoning
  • ½ Lime

Layer 3, 4 and 5

  • 1 Cup Salsa
  • 1 ½ Cup Guacalmola
  • 6 Ounces Colby Jack Cheese Or Cheddar Cheese

Instructions

Layer 1

  • Drain and rinse the black beans.
    5 layer taco dip 7 leyer taco dip taco layer dip
  • Squeeze the juice of half a lime onto the beans and then mix in the cumin, garlic powder, cayenne, and salt. Give it a good stir to evenly distribute the spices throughout the beans.
    Taco Dip

Layer 2

  • Mix the sour cream, taco seasoning, and half a lime juice together.
    5 layer taco dip 7 leyer taco dip
  • Spread this mixture over the beans
    5 layer taco dip 7 leyer taco dip taco layer dip

Layers 3, 4, and 5

  • Spread your favorite salsa over the sour cream mixture
  • Spread the guacamole over the salsa (you can find an easy homemade guacamole recipe on our website).
  • Shred the cheese and top the Taco Dip with the cheese
    5 layer taco dip 7 leyer taco dip taco layer dip
  • Enjoy!!!!

Nutrition

Calories: 142kcal | Carbohydrates: 13g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 379mg | Potassium: 294mg | Fiber: 4g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 1mg