An easy cauliflower rice dish that goes with everything.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Side Dish, Vegetable
Cuisine: American, Vegetarian
Keyword: Cauliflower, cauliflower rice
Servings: 4Servings
Calories: 72kcal
Author: Belly Laugh Living
Ingredients
1HeadCauliflowerMakes about 4 Cups of rice
1TablespoonOlive Oil
2teaspoonCumin
1teaspoonSalt
1Cup CilantroOr Parsley
½teaspoonBlack PepperWe like freshly ground pepper
Instructions
Wash Cauliflower, Remove all the green leaves and stems. Cut Cauliflower into sections that will fit into the food processor or a size that is easy to hold if you are using a box grater.
Grate the cauliflower into the size of rice.
Add 1 tablespoon of olive oil to a large sauté pan and heat over medium heat. Add cauliflower rice and sauté for 5 minutes.
Season with cumin, salt, and pepper. The cumin is optional, we found it really enhances the flavor. It is also very good with garlic and/or onions.
Taste the rice to ensure it's seasoned to taste; remove from heat and add cilantro or parsley.
Serve and ENJOY!!!!!
Notes
This side dish is excellent with cedar plank salmon.