A Twist on Grandma's Blueberry Cobbler Recipe
Create a mouthwatering blueberry cobbler with a healthy twist. Non-fat cottage cheese makes it just as good as the traditional version!
Servings: 8
Calories: 219kcal
Ingredients
Blueberry Mixture
- 3 Cups Blueberries Fresh or Frozen
- ¼ Cup Sugar
- 1 Tablespoon Cornstarch
- ½ Lemon Juice and Zest
Cobbler Mixture
- 1 Cup Cottage Cheese
- 1 teaspoon Vanilla
- ½ teaspoon Salt
- 1 Cup Flour
- ½ Cup Sugar
- 2 teaspoon Baking Powder
- 2 Tablespoons Butter Melted
Instructions
Blueberry mixture
- Preheat the oven to 350 degrees. Zest the lemon
- Juice the lemon
- Mix together the Blueberries, lemon juice, lemon zest, sugar, and cornstarch.
- Place the blueberry mixture in an 8 X 8 casserole dish
Cobler mixture
- Put the cottage cheese in a food processor.
- Blending should only take a couple of minutes
- Add the vanilla, salt, flour, sugar baking powder, and butter to the food processor with the cottage cheese. Blend together until all ingredients are mixed.
- Spread the cobbler mixture over the berries.
- Bake in a 350-degree oven for 40 minutes or until the cobbler is done. Use a toothpick to test if the dough is done.
- Enjoy!!!!
Nutrition
Calories: 219kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 358mg | Potassium: 98mg | Fiber: 2g | Sugar: 25g | Vitamin A: 156IU | Vitamin C: 9mg | Calcium: 89mg | Iron: 1mg