Air Fryer Apple Donut Holes

5 from 3 votes

Apple donut holes made in an air fryer with tangy granny smith apple chunks and cinnamon sugar coating. Deliciously soft and fluffy.

Prep Time10

Cook Time9

Total Time19

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: Air Fryer, Air Fryer Recipe, Apple, Donut

Servings:

Calories: 111kcal

Author: Belly Laugh Living

For the mixture, simply mix flour, 2 tablespoons of sugar, baking powder, salt, and half a teaspoon of cinnamon. To cut the butter into the mixture, use a pastry blender or two knives.
1 ¼ Cups Flour, 2 Tablespoons Sugar, 1 teaspoon Baking powder, 1 teaspoon Sea salt, ½ teaspoon Cinnamon, 4 Tablespoons Butter
Once the flour mixture has a coarse texture, add the milk and stir.
¼ Cup Milk
Chop the apple into small pieces and mix it into the flour.
½ Granny Smith Apple
Place the dough on a work surface that has been lightly dusted with flour.
Knead the dough for a couple of minutes until it easily forms into a ball.
Shape the dough into small balls that are approximately the size of a walnut, avoiding making them as large as a golf ball.
For the best cooking outcome, we suggest adding a layer of parchment paper to the bottom of the air fryer basket. Then, just simply put the dough balls on the paper inside the basket.
Spray the dough balls with cooking spray.
Air fry the dough balls at 375 degrees for 3 to 9 minutes.
Combine ¼ cup of sugar with 1-2 teaspoons of cinnamon.
¼ Cup Sugar, 1 teaspoon Cinnamon
Remove the donut holes from the air fryer and roll them in the sugar and cinnamon to cover them.
Enjoy!!!!