Air Fryer Blackened Salmon
Air Fryer Blackened Salmon is a no-fuss, easy way to spice up a fish dinner. Salmon perfectly compliments the bold flavors of the seasoning.
Servings: 2 Servings
Calories: 332kcal
Ingredients
- 12 Ounces Salmon
- 2 teaspoons Olive Oil
Blackened Seasoning Mix
- 2 Tablespoons Paprika
- 1 ½ teaspoons Onion Powder
- 1 ½ teaspoons Sea Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Black Pepper
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- ½ Tablespoon Brown Sugar
- 1 Tablespoon Cayenne Pepper OPTIONAL
Instructions
Blackened Seasoning
- Mix together all the spices
Prepare Salmon
- Rinse salmon under cold water. Pat dry the salmon with a paper towel then Spread 1 teaspoon of olive oil on each salmon fillet
- Sprinkle ½ Tablespoon of Blackened Seasoning on each salmon
Air Fry
- Spray Air Fryer with Cooking Spray
- Cook the Salmon in Air Fryer at 400 degrees for 10 minutes. Check the Salmon to see if done. Might need to cook for 2 additional minutes
- Serve with your favorite side dish. Enjoy!!!
Nutrition
Calories: 332kcal | Carbohydrates: 12g | Protein: 36g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 1828mg | Potassium: 1112mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4626IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 4mg