Air Fryer Bourbon Glazed Salmon
A sweet tangy bourbon glaze coats and caramelizes the Air Fryer Bourbon Glazed Salmon. This is an easy way to perfectly cook salmon.
Servings: 4 Servings
Calories: 514kcal
Equipment
Ingredients
- 1 ½ Pounds Salmon
- 2 teaspoons Sea Salt
- 1 teaspoon Black Pepper
- 2 teaspoons Sesame Seeds
Bourbon Glaze
- ¾ Cup Bourbon
- ⅔ Cup Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Maple Syrup (Or Honey)
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1 Clove Garlic
- 1 teaspoon Ginger
Instructions
Bourbon Glaze
- Mix together all Bourbon Glaze Ingredients in a small Sauce Pan (Bourbon, Brown Sugar, Worcestershire Sauce, Maple Syrup, Dijon Mustard, Lemon Juice, Lemon Zest Garlic, and Ginger
- Bring Bourbon Glaze to a boil. Once it starts boiling turn down to simmer. Simmer for 5 minutes. The sauce will cook down and get a little thicker
Salmon
- While the Bourbon Glaze is simmering. Salt and Pepper each Salmon fillet
- Place pieces of parchment paper in the air fryer. Put salmon fillets in the air fryer.
- Cook in the Air fryer for 5 minutes at 400 degrees. Brush Bourbon glaze on each salmon fillet.
- Sprinkle sesame seeds on each fillet. Air Fry for additional 5 minutes at 400 degrees.Brush additional glaze on the salmon. Ari Fry for an additional 2 - 4 minutes at 400 degrees.
- Remove from the Air fryer and Enjoy with your favorite side dish
Nutrition
Calories: 514kcal | Carbohydrates: 42g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 1333mg | Potassium: 955mg | Fiber: 1g | Sugar: 39g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 2mg