Two "favorites" combined in one low-fat satisfying snack. Buffalo Chicken Air Fryer Taquitos will be a hit at your next party or Tuesday Taquitos night!!!!!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Appetizer, Main Dish
Cuisine: Mexican
Keyword: Air Fryer, Air Fryer Chicken Taquitos, Buffalo Chicken, Chicken Taquitos
Mix together the cream cheese, blue cheese, and cheddar cheese.
Add Ground Chicken to a sauté pan. Stir in the chopped garlic salt, pepper, onion powder. and ¼ cup of water. Cook over medium heat. If the meat starts to stick, add an additional ¼ cup of water. Let all the water evaporate when the chicken is done remove from heat.Add the cheese mixture (cream cheese, blue cheese, and cheddar cheese) to the Chicken.
Stir in the Buffalo Sauce to the chicken/cheese mixture. Taste you might want to add more buffalo sauce. If using peppers, add the chopped peppers.
Assemble Taquitos
Add about 2 Tablespoons of the chicken/cheese mixture to the corn tortilla. You'll be rolling the tortilla around the mixture, so add the filling down the middle.
Fold one side of the tortilla over the filling, then fold the other side over. Lay seam side down. You can secure the taquitos with a toothpick if you like.
Air Fry/Bake Taquitos
Spray the fryer basket with non-stick cooking spray
Add taquitos to the basket (don't overcrowd the basket) and Air Fry at 390 degrees for 6 minutes. If baking in regular oven bake for 12 minutes and check. More than likely it will take 15 minutes.
Enjoy!!!!
Notes
The Taquitos can be made in a regular oven. Pre-Heat Oven to 375 degrees. Cook for 10 minutes or until shell is crispy