Air Fryer Chicken Chimichangas
Easy Cheesy Chicken Chimichangas in the Air Fryer. That deep-fried crispy restaurant delight in less than 15 minutes.
Servings: 3 Servings
Calories: 440kcal
Equipment
Ingredients
- 2 Cups Chicken Breast
- 1 Cup Cheddar Cheese
- ¼ Cup Cream Cheese
- 4 Ounces Green Chilies
- ½ Cup Spring Onions
- 1 teaspoon Cumin
- ½ teaspoon Oregano
- 3 Flour Tortillas
- Cooking Spray
Instructions
- Shred cooked Chicken Breast (use leftover Roasted Chicken or Rotisserie Chicken)
- Mix together Chicken, Cumin, Oregano
- Add the Green Chilies to the Chicken
- Add the Spring Onions to the Chicken
- Add Cheddar Cheese to Chicken
- Add Cream Cheese to Chicken
- Stir together to fully combine the chicken mixture
- Place Flour Tortilla on Flat Surface
- Place ¾ Cup of the Chicken mixture on the Flour Tortilla
- Fold the edge of the Flour Tortilla over the Chicken Mixture
- Fold the Sides of the Tortilla
- Roll tortilla
- Fold the Side of the Tortilla and Roll
- Ready for Air Fry
- Spray the bottom of the Air Fryer with cooking Spray (I like to use Butter Spray)
- Place Chimichangas in the Air Fryer and spray the top of the tortillas
- Cook at 400° for 8 minutes Flip Chimichangas over
- Air Fry for 2 more minutes at 400°
- Enjoy! Goes Great with Red or Green Enchilada sauce, Salsa, cilantro, onions, jalapenos, and/or Queso
Nutrition
Calories: 440kcal | Carbohydrates: 21g | Protein: 35g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 124mg | Sodium: 746mg | Potassium: 537mg | Fiber: 3g | Sugar: 4g | Vitamin A: 828IU | Vitamin C: 9mg | Calcium: 350mg | Iron: 3mg