Air Fryer Corned Beef Hash
Crispy Crunchy Corned Beef Hash right out of the air fryer. Add a poached egg for a quick and easy brunch or weekday breakfast.
Servings: 2 Servings
Calories: 321kcal
Equipment
Ingredients
- 2 Cups Shredded Potatoes We purchased frozen shredded potatoes
- 4 Ounces Corned Beef
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Sea Salt
- ½ teaspoon Black Pepper
- 1 Egg
- Cooking Spray I like to use butter spray
Instructions
- Defrost potatoes (microwave for 30 seconds)
- Break up Corned Beef
- Slightly Beat the Egg with a fork
- Mix together Potatoes, Corned Beef, and Spices (Onion powder, Garlic Powder, Salt, Black Pepper)
- Add the Egg
- Spray Air Fryer with cooking Spray
- Mix all ingredients together and form into patties. About ½ cup per patty
- Place potato patties into the air fryerSpray the top of the potato patties with cooking spray
- Cook in Air Fryer for 7 minutes at 400°
- Flip Potato patties over and spray lightly with cooking spray
- Cook in Air Fryer for 5 minutes at 400°
- Remove from Air Fryer and ENJOY!!!
- For Additional yumminess add poached eggs to the top of potatoes. NOTE: Start to heat the water on the cooktop for the poached eggs when starting to cook the potato patties in the air fryer. This way the water will be boiling when the potatoes are done. For perfect Poached Eggs. Crack eggs in Boiling water. Cook Eggs in boiling water for 3 Minutes. Remove after cooking for 3 minutes. Eggs will be perfect EVERY TIME!!!!
Nutrition
Calories: 321kcal | Carbohydrates: 39g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 1350mg | Potassium: 797mg | Fiber: 3g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 33mg | Calcium: 33mg | Iron: 3mg