Air Fryer Country Fried Steak
Air Fryer Country Fried Steak is a great way to have this traditional dish while saving a few calories and not losing any of that classic flavor.
Servings: 2 Servings
Calories: 350kcal
Equipment
Ingredients
Air Fryer Steak
- 8 Ounces Bottom Round Steak or Cube Steak
- ½ Cup Flour
- 2 Tablespoons Corn Starch
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 Egg
- ½ teaspoon Salt or to taste
- ½ teaspoon Pepper or to taste
- 1 teaspoon Cayenne This is OPTIONAL!!! Only if you want it spicy
Instructions
- Beat the Egg
- Mix together flour, cornstarch, garlic powder, onion powder, paprika, and (if you want spice) Cayenne pepper.
- Lightly salt and pepper steak on each side (APPX: ⅛ teaspoon of each per side)
- Dip the steak into the beaten egg.
- Sprinkle the mixture of flour over the steak and then shake off any excess flour.
- To brown and crisp the steak, spray one side of it with cooking spray.
- Place the steak sprayed side down in the Air Fryer and coat the top with cooking spray.
- Bake in Air Fryer at 400° for 8 minutes
- Flip Steak Over. Lightly spray with cooking spray
- Cook the steak for an additional 7 minutes in Air Fryer at 400° (cooking time could be less or more depending on the thickness of your steak.)
- Serve with potatoes and Gravy.. (see Our Gravy recipe) (Mashed Potatoes and Steak Fries are the best)
- Enjoy!!!!
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 681mg | Potassium: 541mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1030IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 5mg