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5 from 2 votes

Air Fryer Crab Rangoons

This Air Fryer Crab Rangoon Recipe is crispy on the outside with a creamy center. Everything you want in a really good treat.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Appetizer
Cuisine: American, Chinese
Keyword: Air Fryer, Rangoons
Servings: 16 Rangoons
Calories: 80kcal
Author: Belly Laugh Living

Ingredients

  • 6 Ounces Lump Crab
  • 8 Ounces Whipped Cream Cheese
  • 1 Green Onions
  • 1 Juice of Lemon Zest Only
  • 16 Wonton Wrappers

Instructions

  • Drain the crab.
    Air Fryer Crab Rangoons
  • Defrost the wonton wrappers
    Air Fryer Crab Rangoons
  • Mix together, crab, cream cheese, chopped green onion, and lemon zest.
    Air Fryer Crab Rangoons
  • Add One Tablespoon of the Rangoon mixture to Wonton wrappers. Brush water on all sides of the wonton wrapper
    Air Fryer Crab Rangoons
  • Fold the wonton wrapper over the filling into a triangle.
    Air Fryer Crab Rangoons
  • Fold the other side up to connect all corners
    Air Fryer Crab Rangoons
  • At this point, the Rangoons can be placed in the refrigerator or cook them
    Air Fryer Crab Rangoons
  • Place the Rangoons into the Air Fryer.
    Air Fryer Crab Rangoons
  • Cook at 360 degrees for 7 minutes and check. If the Rangoons are not crispy, put them in for additional 2 minutes until they are crispy.
    Air Fryer Crab Rangoons
  • Enjoy!!!!
    Air Fryer Salmon Rangoons

Nutrition

Calories: 80kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 22mg | Iron: 0.4mg