Air Fryer Pork Egg Rolls
Crispy, crunchy Egg rolls right out of the air fryer!!!! They are crunchy on the outside and filled with a pork cabbage, ginger mixture
Servings: 8 Servings
Calories: 59kcal
Ingredients
- 6 Ounces Pork tenderloin or ground pork
- 2 Cloves Garlic
- 1 Tablespoon Ginger
- ½ Tablespoon Peanut oil
- 6 Spring onions
- 2 Cups Chinese cabbage Small head
- 1 Tablespoon Light soy sauce
- 1 Tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 3 teaspoon Cornstarch
- 8 Spring roll wrappers
Instructions
- Remove egg roll wrappers from the freezer (very important to get them to thaw prior to trying to use - we learned this the hard way)Slice the pork into small strips
- Chop spring onions
- Slice the crisp leaf ribs of the Chinese cabbage. About two cups is needed
- Add ½ Tablespoon peanut oil to the sauté pan. Heat Oil
- Add the garlic and ginger to the oil. Heat until fragrant (do not brown).
- Add the Pork and stir-fry until the meat changes colors and cooks through.
- Remove the Pork from the sauté pan
- Add the Spring Onions, Cabbage, and ¼ cup of water to the Sauté pan. Saute over medium-high heat for 4 minutes or until the cabbage has wilted down and is softened (it will cook down to about a cup of cabbage)
- Stir the sauces into the cabbage mixture (Oyster sauce, Soy Sauce and Sesame oil)
- Mix the Cornstarch with one Tablespoon of water. Stir Cornstarch into the cabbage mixture. Stir the Cabbage mixture with the cornstarch until the sauce boils and thickens.
- Remove from heat Stir in the pork.
- Let the pork cabbage mixture cool before building the spring rolls (about 5 minutes). (Egg roll mixture can be placed in the refrigerator until ready to use.)
- Place Spring Roll Wrapper flat on a plate
- Place 2 Tablespoon of filling at one end of each spring roll wrapper
- Roll the egg roll wrapper turning in the ends so the filling will not fall out
- Fold the sides
- Brush water on the ends of the Egg roll to seal
- The water will seal the egg roll
- Lightly spray the egg rolls with butter or Olive oil spray. This will help to get them crispy. Place Egg Rolls in Air Fryer.
- Spray the air fryer basket with cooking spray.
- Airfry at 400 degrees for 8 minutes and check. They should be crispy on top.
- Gently turn over and Airfry for 3 additional minutes or until desired crispness
- Enjoy!!!
Nutrition
Calories: 59kcal | Carbohydrates: 4g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 213mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg