Air Fryer Salmon Rangoon
Air Fryer Salmon Rangoon is crispy wontons filled with cream cheese and salmon filling all air fried until golden brown.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American, Chinese
Keyword: Air Fryer, Rangoons, salmon
Servings: 25 Servings
Calories: 77kcal
Author: Belly Laugh Living
- 25 Wonton Wrappers
- 14.7 Ounces Salmon Canned
- 1 Cup Cream Cheese
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 ½ teaspoons Cayenne Pepper Optional
- Cooking Spray
Mix together Salmon, Cream Cheese, Salt, Garlic Power, and Cayenne Pepper. (only add Cayenne pepper if you want it spicy)
Place 1 Tablespoon of the Salmon mixture on each Wonton
Spray the edges of each wonton with cooking spray
Pinch together corners of wontonsPinch all four corners together Spray the bottom of the air fryer with cooking spray
Place the wontons in the air fryer
Spray tops of wontons with cooking spray
Cook wonton in an air fryer at 400 degrees for 6 to 8 minutes.
Turn on your favorite TV show and Enjoy!!!!
Calories: 77kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg