Air Fryer Sausage, Egg and Cheese Biscuit Bombs!
This is an easy cheesy handheld breakfast treat that's both filling and delicious.
Servings: 8 Servings
Calories: 265kcal
Equipment
Ingredients
- 8 Biscuits
- 4 ½ Ounces Sausage
- 4 Eggs
- 2 Teaspoons Butter
- Butter Spray Or Olive Oil Spray
- 1 Tablespoon Everything Bagel Seasoning Optional
- 8 Slices American Cheese
- Salt
- Black Pepper
Instructions
- Cook sausage and drain off any grease
- Add butter to sausage
- Add eggs to sausage. Season with Salt and Pepper.
- Scramble Eggs. Remove from heat when done
- Pull apart the biscuits
- Flatten the biscuits with your hands
- Place about ¼ cup of sausage/egg mixture on the biscuit
- Add one slice of cheese on top of the sausage/egg mixture. You may have to fold the cheese slice in half so it fits in the biscuit.
- Place the other half of the biscuit on top. Crimp it all around the edges to "seal"
- Spray parchment paper
- Place biscuits on parchment paper in the air fryer
- Spray the tops of the biscuits with butter spray. Sprinkle with everything bagel seasoning (Optional).
- Air Fry at 375 for 8 minutes
- Flip over and spray biscuits with butter spray. Air Fry at 375 for an additional 4 minutes
- Serve and ENJOY!!!!
Nutrition
Calories: 265kcal | Carbohydrates: 14g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 845mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 2mg