Air Fryer Sesame Salmon Spinach Salad
This Sesame Salmon Spinach Salad is easy to prepare and shines with flavors of sesame, ginger, honey, and soy sauce.
Servings: 2 Servings
Calories: 536kcal
Equipment
Ingredients
- 12 Ounces Salmon
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 Lemon
Sauce
- 2 Tablespoons Honey
- 1 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Chili Garlic Sauce (Gochujang sauce)
- 1 teaspoon Ginger
- ½ teaspoon Sesame Seeds
Salad
- 6 Cups Spinach
- 2 Eggs
- 3 Green Onions
- ½ Cup Feta Cheese
Instructions
Sauce
- Mix together Honey, soy sauce, sesame oil, chili garlic sauce, ginger, sesame seeds
Salmon
- Sprinkle salt and pepper on salmon
- Spray the inside of the air fryer basket with cooking spray
- Place sliced lemons in the bottom of the air fryer (This step is optional)
- Place salmon in an air fryer on top of the lemon slices
- Air Fry salmon for 8 minutes at 400 degrees
- Brush sauce on the salmon. Cook for 6 additional minutes at 400 degrees
- Check to make sure the salmon is done the way you want. A meat thermometer will help determine the exact doneness of the salmon.
Spinach Salad
- Hard boil eggs. Place eggs in a saucepan, cover with water, bring to a boil, and boil for 7 ½ minutes. Drain the eggs and cover with cold water and some ice. Peel the eggs.
- Rinse the Spinach with cold water to remove any dirt or sand. Spin the cleaned spinach in a salad spinner or pat dry. Place half the spinach on each plate
- Slice green onions. Sprinkle the onions on top of the spinach. Cut the eggs in quarters.
- Sprinkle the feta cheese on top of the spinach
- Top with your favorite salad dressing. We like balsamic vinegar salad dressing.
- Place salmon on top of the salad
- Enjoy!!!!!
Nutrition
Calories: 536kcal | Carbohydrates: 30g | Protein: 49g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 291mg | Sodium: 1213mg | Potassium: 1571mg | Fiber: 4g | Sugar: 22g | Vitamin A: 9096IU | Vitamin C: 57mg | Calcium: 354mg | Iron: 6mg