Air Fryer Shrimp and Snow Peas
Air Fryer Shrimp and Snow Peas recipe is better than takeout and easier than heating up a frozen dinner. This recipe has so much flavor and is just enjoyable.
Prep Time10 minutes mins
Cook Time8 minutes mins
1 hour hr
Total Time1 hour hr 18 minutes mins
Course: Main Dish
Cuisine: Chinese
Keyword: Air Fryer, Shrimp
Servings: 4 Servings
Calories: 172kcal
Author: Belly Laugh Living
Shrimp and snow peas
- 1 Pound Shrimp
- ½ teaspoon Sea Salt
- 1 Egg White
- 1 Tablespoon Cornstarch
Sauce
- ½ Cup Chicken Stock
- 1 Tablespoon Oyster Sauce
- 1 Tablespoon Dry Sherry or Chinese Wine
- 2 teaspoons Cornstarch
- 1 teaspoon Sesame Oil
Stir Fry
- ½ Tablespoon Olive Oil
- 1 Clove Garlic
- 2 teaspoon Fresh Ginger finely grated
- 6 Ounces Snow Peas
Marinate Shrimp
Shell and De-vein the Shrimp.
1 Pound Shrimp
Marinate the Shrimp. Sprinkle ½ teaspoon sea salt with the egg white. Beat the egg white enough to break it up. Pour the egg white over the Shrimp
1 Egg White, ½ teaspoon Sea Salt
Sprinkle Cornstarch (cornflour) over the Shrimp egg mixture. Mix well.Cover the Shrimp with saran wrap. Place in the refrigerator for one (1) hour 1 Pound Shrimp, 1 Egg White, 1 Tablespoon Cornstarch, ½ teaspoon Sea Salt
Sauce
Mix together - Chicken Stock, Oyster Sauce, Dry Sherry, Sesame Oil and Cornstarch.
½ Cup Chicken Stock, 1 Tablespoon Oyster Sauce, 1 Tablespoon Dry Sherry, 2 teaspoons Cornstarch, 1 teaspoon Sesame Oil
Stir Fry
While Shrimp is frying start the Stir Fry. Place ½ Tablespoon Olive Oil in pan, swirl and coat the surface of the pan and heat for about 20 to 30 seconds
1 Pound Shrimp, ½ Tablespoon Olive Oil
Add the Garlic and Ginger and stir for 10 seconds
1 Clove Garlic, 2 teaspoon Fresh Ginger
Add the snow peas and stir fry over medium heat until they turn a bright green about one (1) minute.
6 Ounces Snow Peas
Stir the sauce to ensure that the cornstarch is smoothly mixed. Pour the sauce into the pan with the snow peas. Stir Constantly until it boils and thickens.
Remove the Shrimp from the air fryer. Add the Shrimp to the sauce/snow pea mixture.
Mix the Shrimp in with the Sauce and Snow Peas
Serve Immediately with rice or cauliflower rice
Calories: 172kcal | Carbohydrates: 8g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 606mg | Potassium: 441mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 26mg | Calcium: 96mg | Iron: 2mg