Air Fryer Steak and Cheese Taquitos
Air Fryer Steak and Cheese Taquitos are easy to make and great for dinner, appetizers, or snacks. Make ahead for a quick appetizer.
Servings: 10 Servings
Calories: 203kcal
Ingredients
- 10 Ounces Sirloin Steak Or Round Steak
- 2 Tablespoon Taco Seasoning
- ½ Tablespoon Olive Oil
- 3 Ounces Cheddar Cheese
- 3 Tablespoons Whipped Cream Cheese
- 20 Corn Tortillas
- 20 Toothpicks
Instructions
- Slice the steak into small strips and add to a heated satay pan with ½ tablespoon of olive oil.
- When the steak starts to brown add the taco seasoning.
- When the steak is done, add ½ cup of water to the pan and simmer until the water has evaporated. Scrape up any seasoning stuck to the bottom of the pan.
- Shred the cheese and mix it together with the cream cheese
- Spray the Corn Tortillas with cooking spray and place them in a single layer on a plate then microwave for 15 to 20 seconds. (Two tortillas hold together really well)
- Place about an ounce of the cooked steak on each corn Tortilla.
- Add ½ Tablespoon of the Cheese mixture on top of the steak
- Roll The Tortillas and hold them together with a toothpick.
- TO AIR-FRY:Spray Tortillas with olive oil or butter spray.Place the Tortilla in Air Fryer. Air fry at 375 degrees for 7 minutes or until crispy
- TO BAKE:Spray Tortillas with olive oil or butter sprayPlace the Tortilla on a baking Sheet. Bake at 375 degrees for 12 minutes or until crispy.
- Enjoy!!!!
Nutrition
Calories: 203kcal | Carbohydrates: 24g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 152mg | Potassium: 211mg | Fiber: 3g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 1mg