Air Fryer Teriyaki Chicken Wings
Air Fryer Teriyaki Chicken Wings are an easy, crunchy sweet, and spicy treat. This is a perfect game day snack or meal for the whole family.
Servings: 6 Servings
Calories: 184kcal
Equipment
Ingredients
- 6 Chicken Wings
- 2 Tablespoons Corn Starch
- 1 teaspoon Sea Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Cayenne Pepper (Optional)
- 1 ½ Cups Teriyaki Sauce
Instructions
- Cut wings
- Rinse the chicken off and pat dry with paper towels.
- Mix together Corn Starch, Salt, Garlic, and Cayenne Pepper
- Toss the Corn Starch mixture on the wings
- Spray the Air Fryer bottom and sides with Cooking Spray
- Place the chicken wings into the Air Fryer and spray them with cooking spray
- Cook wings for 10 minutes at 400 degrees
- Flip the wings and cook for an additional 10 minutes at 400 degrees. You may need to cook for additional 5 minutes depending on the air fryer. The wings should be crispy.
- Toss wings in ½ Cup of Teriyaki sauce. Place back in the Air Fryer for additional 5 minutes
- Remove the wings from the Air Fryer and toss in an additional 1 Cup of Teriyaki Sauce.
- Enjoy
Nutrition
Calories: 184kcal | Carbohydrates: 14g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 3183mg | Potassium: 250mg | Fiber: 1g | Sugar: 10g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg