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4.50 from 4 votes

Air Fryer Thai Red Curry with Tofu and Potatoes

Air Fryer Thai Red Curry Tofu and Potatoes is a great way to enjoy Tofu. The end result of this is a flavorful Curry dish even meat lovers will enjoy!
Prep Time10 minutes
Cook Time45 minutes
Total Time1 hour 35 minutes
Course: Dinner
Cuisine: Spicy, Vegetarian
Keyword: Air Fryer, Potatoes, Tofu
Servings: 4 Servings
Calories: 341kcal
Author: Belly Laugh Living

Ingredients

Final Stir Fry

  • 1 Onion
  • ½ Tablespoon Olive Oil
  • 2 Tablespoon Lime Juice and Zest
  • 1 ⅔ Cups Coconut milk
  • 2 Tablespoon Red curry
  • 2 Tablespoon Fish Sauce
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoon Fresh Mint
  • 2 Tablespoon Fresh Basil
  • 1 Teaspoon Thai Peppers Optional

Potatoes

  • 8 Ounces Small Potatoes
  • 1 teaspoon Coarse Sea Salt
  • 1 teaspoon Red Curry
  • Olive Oil Spray

Tofu Preperation

  • 14 Ounces Extra Firm Tofu
  • 1 teaspoon Red Curry

Instructions

Air Fry Potatoes

  • Rinse potatoes. Spray potatoes with olive oil spray
    Toss the potatoes with 1 teaspoon salt and 1 teaspoon red curry
  • Place potatoes in the air fryer
    Thai Red Curry with Tofu and Potatoes
  • Air fry the potatoes for 7 Minutes at 395 degrees Stir potatoes and cook for additional 7 minutes or until they are crispy. Set potatoes aside
    Thai Red Curry with Tofu and Potatoes

Air Fry Tofu

  • Cut tofu into bite-size pieces
    Thai Red Curry with Tofu and Potatoes
  • Drain tofu
    Thai Red Curry with Tofu and Potatoes
  • Place tofu on a paper towel to get some of the moisture out of the Tofu
    Thai Red Curry with Tofu and Potatoes
  • Toss tofu in 1 or 2 teaspoons of red curry
    Thai Red Curry with Tofu and Potatoes
  • Cut parchment paper to fit the air fryer basket and place it in the air fryer.
    Place tofu into the air fryer
    Thai Red Curry with Tofu and Potatoes
  • Cook Tofu for 8 minutes in the 360-degree air fryer.
    Flip Tofu and cook Tofu for an additional 8 minutes
    Turn the air fryer to 390 and cook for 5 additional minutes
    Thai Red Curry with Tofu and Potatoes

Making Sauce - Final Stir Fry

  • Start these steps while the tofu is cooking in the air fryer
    Chop onion, basil, and mint.
    Heat ½ Tablespoon olive oil into Sauté Pan. Add onion. Cook for a few minutes.
    Thai Red Curry with Tofu and Potatoes
  • Turn the heat down to medium-high. Add coconut milk. Bring to a Boil
    Thai Red Curry with Tofu and Potatoes
  • Sir in curry, fish sauce, and brown sugar
    Thai Red Curry with Tofu and Potatoes
  • Add the potatoes and simmer for 10 to 15 minutes
    Thai Red Curry with Tofu and Potatoes
  • Add the lime juice, lime zest, and Tofu.
    Thai Red Curry with Tofu and Potatoes
  • Mix well
    Thai Red Curry with Tofu and Potatoes
  • Add mint and basil. Stir together. Taste to make sure the sauce has enough seasoning.
    Thai Red Curry with Tofu and Potatoes
  • Serve Over Rice
    Thai Red Curry with Tofu and Potatoes

Nutrition

Calories: 341kcal | Carbohydrates: 22g | Protein: 11g | Fat: 25g | Saturated Fat: 19g | Sodium: 1369mg | Potassium: 679mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1750IU | Vitamin C: 20.8mg | Calcium: 81mg | Iron: 5.2mg