Air Fryer Tuna Melt
Air Fryer Tuna Melt is a great way to enjoy a classic treat. Easy to make and really fun to eat. Lower in calories and full of flavor!!!!
Servings: 6 Servings
Calories: 443kcal
Ingredients
- 1 Can Tuna (We prefer White Chuck Tuna)
- ¼ Cup light Mayonnaise
- ¼ Cup Light Sour Cream
- ½ Juice of Lemon Include Zest from ½ Lemon
- 1 teaspoon Celery Seed
- 2 Ribs Celery
- ½ teaspoon Sea Salt
- 1 Package Pie crust
- 1 Small Onion
- ½ Cup Cheddar Cheese
Instructions
- Combine light mayonnaise, sour cream, lemon juice, celery seed, and sea salt.
- Drain the tuna
- Mix together tuna, chopped celery, and chopped onion.
- Add the Mayonnaise/sour cream mixture
- Mix together and taste to ensure it has enough salt.
Tuna Melt
- Grate the cheddar cheese and then roll out the dough to be about 3 inches by 3 inches.
- Place ⅓ Cup of the Tuna mixture on the Dough.
- Place two heaping tablespoons of cheddar cheese on top of the tuna fish.
- Cover the tuna with another piece of dough.
- Seal all the edges
- Spray with Olive Oil or butter spray
- Place a sheet of parchment paper in Air Fryer. Add the tuna to the air fryer on top of the parchment paper.
- Bake in the air fryer at 395 for 7 minutes or until the dough is golden brown
- Serve and Enjoy!!!
Nutrition
Serving: 6g | Calories: 443kcal | Carbohydrates: 39g | Protein: 13g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 714mg | Potassium: 210mg | Fiber: 2g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 3mg