An Unconventional Summer Pizza: Tuna and Corn

5 from 2 votes

Forget the pepperoni! Tuna and Corn Grilled Pizza delivers a delectable mix of corn, tuna, cheese, and a dash of crushed red peppers.

Prep Time15

Cook Time30

Total Time45

Course: Main Dish

Cuisine: American, Italian, Spicy

Keyword: Grill, pizza, Seafood, tuna

Servings: Servings

Calories: 422kcal

Author: Belly Laugh Living

Heat 1 Tablespoon olive oil in a saute pan and add the corn
Add the crushed red pepper. This step is optional; only add peppers if you want it spicy.
Saute the corn for about 5 minutes until it is cooked and starts to get golden.
If grilling pizza, place a pizza stone on the grill to preheat the stone. If baking in the oven, heat the oven according to the dough package directions (if using an oven pizza stone, preheat the stone according to pizza stone directions)
Combine either roasted garlic or crushed garlic with 2 tablespoons of olive oil.
Drain the tuna (We use white tuna in water).
To build a pizza, start by stretching out the pizza dough to fit the size of the pizza stone or pan that you will be using. We recommend using parchment paper under the dough for easier transportation and to prevent it from sticking to the stone. After that, spread the olive oil roasted garlic mixture evenly over the pizza dough.
Add the mozzarella and cheddar cheese to the pizza crust.
Add the tuna to the pizza.
Add the cooked corn to the pizza.
Sprinkle on the parmesan cheese.
Grill until the cheese is melted and the crust is cooked to desired crispness, about 10 to 15 minutes. If cooking in the oven, bake until the crust is done and the cheese is melted according to the dough package instructions.
Enjoy!!!!