Bacon Cheeseburger Pizza Knots
Bacon Cheeseburger Pizza Knots are so fun to have while watching your favorite TV show, for a party, or make it for a quick snack
Servings: 14 Servings
Calories: 150kcal
Ingredients
- 14 Cooked Bacon Cheeseburger Meatballs See our recipe for Bacon Cheeseburger Meatballs or other fully-cooked meatballs
- 13.5 Ounces Pizza dough
- 4 Ounces Cheddar Cheese
- 4 Tablespoon Ketchup
- 2 ½ Tablespoon Mustard
Instructions
- Preheat the oven to 400°F and then either make Jalapeño bacon cheeseburger meatballs or use your favorite fully cooked meatballs.
- Cut the pizza dough into thirds.
- Roll out one of the strips of pizza dough.
- Put 1 ½ Tablespoons to 2 Tablespoons of Ketchup on the dough and ¾ Tablespoons to 1 Tablespoon of Mustard on the dough.
- Place the meatballs on the long edge of the dough, spacing them out with 5 per strip of dough.
- Add 1 ½ ounces of shredded Cheddar Cheese
- Roll the dough over the meatballs
- Cut between each meatball
- Pinch the sides of the meatballs
- Place onto baking sheet
- Bake for 15 minutes. Check after 15 minutes to see if they are golden brown. Eat and enjoy with your favorite beverage!
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 444mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 1mg