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5 from 3 votes

Bacon Gravy - Great on Biscuits, Country Fried Steak and More

Treat yourself to this scrumptious recipe for Bacon Gravy! - Delicious! Try it with mashed potatoes, country-fried steak, biscuits, or toast. It will make everyone happy!!!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Bacon, Gravy
Servings: 4 Servings
Calories: 143kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 4 Slices Bacon
  • 2 Tablespoons Flour
  • 1 ½ Cups 1% Milk
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper

Instructions

  • Cut Bacon into small pieces
    Bacon Gravy
  • Cook Bacon. Leave approximately 2 Tablespoons of Bacon Grease. (If bacon was fatty, you may need to drain some of the grease off.)
    Bacon Gravy
  • Add the flour to the bacon grease and stir. Cook for one minute.
    Bacon Gravy
  • Stir in Milk
    Bacon Gravy
  • Keep stirring the mixture over medium heat until the gravy thickens.
    Bacon Gravy
  • Add Salt and Pepper to taste
    Bacon Gravy
  • Taste! If you need more salt and pepper, add a small amount at a time. Keep in mind that you can always add more, but you can't take it out!
    Bacon Gravy
  • Serve and Enjoy!!!!
    Air Fryer Country Fried Steak

Nutrition

Calories: 143kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 257mg | Potassium: 176mg | Fiber: 1g | Sugar: 5g | Vitamin A: 173IU | Calcium: 111mg | Iron: 1mg