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–+ servings
Country Fried Steak With gravy on country fries
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5 from 3 votes

Bacon Gravy - Great on Biscuits, Country Fried Steak and More

Treat yourself to this scrumptious recipe for Bacon Gravy! - Delicious! Try it with mashed potatoes, country-fried steak, biscuits, or toast. It will make everyone happy!!!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Keyword: Bacon, comfort food, creamy, Gravy, quick, savory
Servings: 4 Servings
Calories: 217kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 6 Slices Bacon
  • ¼ cup Flour
  • 2 Cups 1% Milk
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper

Instructions

  • Cut Bacon into small pieces
    Bacon Gravy
  • Cook Bacon. Leave approximately 2 Tablespoons of Bacon Grease. (If bacon was fatty, you may need to drain some of the grease off.)
    Bacon Gravy
  • Add the flour to the bacon grease and stir. Cook for one minute.
    Bacon Gravy
  • Stir in Milk
    Bacon Gravy
  • Keep stirring the mixture over medium heat until the gravy thickens.
    Bacon Gravy
  • Add Salt and Pepper to taste
    Bacon Gravy
  • Taste! If you need more salt and pepper, add a small amount at a time. Keep in mind that you can always add more, but you can't take it out!
    Bacon Gravy on a spoon
  • Serve and Enjoy!!!!
    Air Fryer Country Fried Steak

Nutrition

Calories: 217kcal | Carbohydrates: 13g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 337mg | Potassium: 262mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 244IU | Calcium: 152mg | Iron: 1mg