Bacon Habanero Stuffed Mushrooms
Stuffed Mushrooms with a spicy kick that includes all the major food groups...Bacon - Habanero and Mushrooms all mixed with cream cheese and ranch dressing. This is a nice spicy stuffed mushroom and super fun to serve at a party. Nothing could be better than spicy bacon habanero stuffed mushrooms.
Servings: 4 Servings
Calories: 168kcal
Ingredients
- 3 Slices Bacon
- 5 Tablespoon Whipped Cream Cheese
- 1 Tablespoon Habanero
- 2 teaspoons Garlic
- 1 teaspoon Black Pepper Coarsely ground
- 2 Tablespoon Light Sour Cream Or Non-Fat Sour Cream
- 1 Tablespoon Ranch Dip Mix
- 12 Bella Mushrooms
- 2 Tablespoon Parmesan cheese
- ½ Cup Cilantro
Instructions
- Preheat the Oven to 350 degrees, Wash the Mushroom and de-stem. Place on a foil-lined baking sheet. Cook Bacon until crispy
- Add Bacon to Cream Cheese
- Mix together - Whipped cream cheese, sour cream, ranch dressing, habanero, black pepper, and roasted garlic
- Stuff each mushroom with the Cream Cheese mixture
- Sprinkle parmesan cheese on top of Mushrooms
- Bake in the oven for 15 minutes or until the mushrooms are golden brown
- Sprinkle with cilantro. Enjoy!!!!
Nutrition
Calories: 168kcal | Carbohydrates: 5g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 217mg | Potassium: 362mg | Fiber: 1g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 6.4mg | Calcium: 69mg | Iron: 0.4mg