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5 from 1 vote

Baked Tostadas with Chicken, Turkey, and/or Cheese

Taste the best version of crunchy tostadas without the guilt. Our secret: Baked tostadas with chicken or turkey. That's right - baked!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Chicken, Tortilla, Tostado
Servings: 4
Calories: 138kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 6 Ounces Chicken or Turkey
  • 4 Corn Tortillas
  • 4 Tablespoons Monterey Jack Cheese or Cheddar Use your favorite cheese.
  • 1 teaspoon Salt

Instructions

  • Preheat the oven to 400 degrees. Place corn tortillas on a baking sheet and sprinkle about 1 teaspoon of salt on them. Use more or less salt as per your preference. Bake the tortillas for 8 minutes and check if they are crispy. If not, flip them and bake for an additional 2 minutes. Keep checking until the chips turn crispy.
    Homemade Air Fryer Tortilla Chips Steps
  • Once the tortillas have been baked, place 1 ½ ounces of chicken and a tablespoon of cheese on each tostada. Bake for approximately 5 minutes until the cheese has melted. Just before serving, you can add sliced jalapeños and spring onions to enhance the flavor.
    Cheese for Tostadas
  • Serve with your favorite salsa. Enjoy it with your best friend.
    Chicken on homemade baked corn Tostadas

Nutrition

Calories: 138kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 667mg | Potassium: 95mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 106IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 1mg