Balsamic Glazed Tomatoes, Chicken & Brie Sandwich

5 from 3 votes

Balsamic Glazed Tomatoes, Chicken & Brie Sandwich

Balsamic Glazed Tomatoes, Roasted Chicken, Brie Cheese & Spinach make a hearty sandwich bursting with flavor. Great way to use leftover Chicken or Turkey.

Prep Time10

Cook Time10

Total Time20

Course: Main Course, Main Dish

Cuisine: American

Keyword: Chicken, Sandwich

Servings: Servings

Calories: 768.23kcal

Author: Belly Laugh Living

Ingredients

Saute Tomatoes

3 Cups Cherry tomatoes @1 pound
½ Tablespoon Olive Oil
1 Clove Garlic
2 Cups Fresh spinach ¾ Frozen spinach
2 Tablespoon Fresh thyme 2 teaspoons dried thyme
2 Tablespoon Balsamic vinegar

Fresh Spinach

1 Cup Fresh spinach
2 teaspoon Olive Oil
2 Tablespoon Balsamic vinegar

Additional Ingredients

6 Ounces Chicken or Turkey 6 to 8 ounces of roasted, grilled, or rotisserie Chicken or Turkey
½ Crusty Bread 2 - Sub Size loafs
3 Ounces Brie Cheese

Instructions

Saute Tomatoes

Slice or chop garlic
Saute garlic in ½ tablespoon olive oil
Add tomatoes to saute pan with the garlic
Add Thyme to saute pan with the tomatoes
Cook Tomatoes over medium heat for about 5 minutes. They will start to get soft.
Add 2 Cups of fresh spinach and balsamic vinegar. Saute for one minute.
Remove the pan from the heat

Fresh Spinach

Coat 1 Cup of fresh Spinach with ½ teaspoon of olive oil
Toss 2 Tablespoons of balsamic vinegar with the Spinach
Salt and Pepper Spinach to taste

Build Sandwich

Cut Bread lengthwise. Add Chicken on one side of the bread and Brie on the other side.
Place in Oven under the broiler until cheese starts to melt. Remove from oven and add tomato mixture to sandwich
Add Fresh Spinach mixture to the top of the tomatoes
Enjoy!!!!!!

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