BBQ Chicken Pizza
Tangy, Spicy BBQ Chicken Pizza. This pizza is loaded with flavors that will excite your taste buds. Also, it's a great way to use leftover BBQ Chicken!
Servings: 4 Servings
Calories: 1051kcal
Ingredients
- 1 Pizza Dough We used Pillsbury pizza dough
- ½ Tablespoon Olive Oil
- 1 Tablespoon Grated Parmesan Cheese
- 2 Cups BBQ Chicken Thighs
- 1 Cup Frozen Corn We used Grilled Corn
- 1 Medium Purple Onion
- 5 Ounces White Sharp Cheddar Cheese
- 4 Ounces Mozzarella Cheese
- 1 ¼ Cups BBQ Sauce
- 3 Tablespoon Ricotta
Instructions
- Place Olive Oil on Pizza Pan and spread the pizza dough over.Using a fork poke the crust in several places
- Sprinkle the Parmesan cheese on top of the crust
- Bake crust for 10 minutes or according to the directions on the package. Until Dough is golden
- While Crust is cooking mix together BBQ Sauce and Ricotta Cheese
- Spread BBQ Ricotta Cheese mixture on top of Pizza Crust
- Sprinkle on the White Sharp Cheddar Cheese
- Place Purple onion slices on top of the cheese
- Place Cooked BBQ Chicken on top of pizza
- Place Corn on top of the pizza
- Sprinkle Mozzarella Cheese on top. Place Pizza back in the oven for 10 to 15 more minutes. Until the cheese has melted
- Enjoy!!!!
Nutrition
Calories: 1051kcal | Carbohydrates: 97g | Protein: 81g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 335mg | Sodium: 2306mg | Potassium: 1130mg | Fiber: 4g | Sugar: 37g | Vitamin A: 865IU | Vitamin C: 6mg | Calcium: 497mg | Iron: 6mg