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–+ servings
Beef and vegetable soup in a bowl
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5 from 5 votes

Beef Vegetable Lentil Soup: Hearty Comfort Recipe

For a hearty fall dinner recipe, try this healthy and delicious Beef Vegetable Lentil soup with green beans and carrots.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dinner, Lunch, Main Course, Soup
Cuisine: American, Comfort Food, hearty, Mediterranean
Keyword: Beef, healthy, hearty, Lentil, one-pot, Soup, Vegetable Soup
Servings: 8 Servings
Calories: 309kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Onion
  • 1 Clove Garlic
  • 1 Pound Chuck Roast
  • 1 Tablespoon Beef Bouillon
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1 ½ Cups Lentils
  • 10 Ounces Potatoes
  • 32 Ounces Beef Broth
  • 2 Cups Water
  • 1 Cup Carrots Sliced into bite-size pieces. (can be frozen)
  • 1 ½ Cups Green Beans Cut into bite-size pieces. (can be frozen)
  • 14 Ounces Diced Tomatoes Canned

Instructions

  • Cut the beef into bite-size pieces.
    Chopped beef
  • Mix the Beef Bouillon, Turmeric, and Salt together to combine the spices. Rub the spice mixture on the beef to add extra flavor.
    Beef and spices mixed together
  • Chop the Onion and Garlic.
    Chopped Onions
  • Wash the potatoes and cut them into small chunks.
    Potatoes and onions in a bowl
  • Heat the olive oil in a large saucepan and add the chopped onions and garlic. Saute until the onions are soft and translucent.
    Onions in pan
  • Add the beef and cook for a few minutes.
    Beef and lentils in a pan
  • Rinse the lentils in cold water. After they are rinsed off, stir the lentils in with the beef.
    Beef and lentils in a pan
  • Add the potatoes into the pot with the lentils and beef.
    Beef and lentils in a pan
  • Add the beef broth and water. Stir and bring to a boil.
    Beef and lentils in a pan with broth
  • Turn it down to a simmer. Simmer for 30 minutes.
    Beef and vegetables soup with lentils
  • Add the green beans and carrots. Bring back to a boil.
    Beef and vegetables soup with lentils
  • Add the tomatoes. Continue to cook until the tomatoes are heated, about 5 minutes.
    Beef and vegetable soup with lentils
  • Serve and Enjoy!
    Beef and vegetable soup in a bowl

Nutrition

Calories: 309kcal | Carbohydrates: 34g | Protein: 23g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 946mg | Potassium: 961mg | Fiber: 14g | Sugar: 4g | Vitamin A: 2896IU | Vitamin C: 18mg | Calcium: 76mg | Iron: 5mg