Best Bratwurst with Peppers and Onions
This is a perfect combination of spicy, sweet, and savory with Bratwurst served with Peppers and Onions. This classic comfort food is best enjoyed on a bun.
Servings: 5 Servings
Calories: 305kcal
Equipment
Ingredients
- 5 Bratwurst Or Italian Sausage
- 12 Ounces Beer Use your favorite beer or the beer you will be drinking with the bratwurst
- 1 Large Green pepper
- 1 Large Red Pepper
- 1 Large Onion or 2 Medium Onions
- 2 Cloves Garlic
- 1 Tablespoon Olive Oil
- 2 teaspoon Salt
- 1 teaspoon Red Pepper Flakes More or less Red Pepper Flakes- depends on how spicy you want the peppers
Instructions
- To cook Bratwurst, place it in a saucepan and add beer along with one cup of water to cover the Bratwurst.
- To prepare, bring the mixture to a boil and let it simmer for 10 minutes. Then, slice the onions, green and red peppers.
- While the Bratwurst is cooking, heat olive oil in a saute pan. Then, add sliced onions, garlic, and salt. To cook onions, sauté them until they start to change color and become soft, which should take around 3 to 4 minutes.
- Add the green and red peppers to the onions and stir. Cook the onions and peppers until they become tender.
- Take out the Bratwurst from the Beer and put it into the onion mixture.
- Add the crushed red peppers to the Bratwurst, onions, and peppers mixture and stir well. Add one cup of water to the mixture.
- Simmer the bratwurst, onions and peppers for 10 to 15 minutes.
- Serve with buns
- Place some delicious Bratwurst, onions, and peppers on a warm Bun, and savor every bite.
Nutrition
Calories: 305kcal | Carbohydrates: 11g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 1502mg | Potassium: 426mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1267IU | Vitamin C: 71mg | Calcium: 36mg | Iron: 1mg