Best Bratwurst with Peppers and Onions

4.57 from 16 votes

Best Bratwurst with Peppers and Onions

This is a perfect combination of spicy, sweet, and savory with Bratwurst served with Peppers and Onions. This classic comfort food is best enjoyed on a bun.

Prep Time10

Cook Time40

Total Time50

Course: Dinner, Lunch

Cuisine: American

Keyword: Bratwurst, Pepeprs, Sandwich

Servings: Servings

Calories: 305kcal

Author: Belly Laugh Living

Equipment

Saute Pan

Ingredients

5 Bratwurst Or Italian Sausage
12 Ounces Beer Use your favorite beer or the beer you will be drinking with the bratwurst
1 Large Green pepper
1 Large Red Pepper
1 Large Onion or 2 Medium Onions
2 Cloves Garlic
1 Tablespoon Olive Oil
2 teaspoon Salt
1 teaspoon Red Pepper Flakes More or less Red Pepper Flakes- depends on how spicy you want the peppers

Instructions

To cook Bratwurst, place it in a saucepan and add beer along with one cup of water to cover the Bratwurst.
To prepare, bring the mixture to a boil and let it simmer for 10 minutes. Then, slice the onions, green and red peppers.
While the Bratwurst is cooking, heat olive oil in a saute pan. Then, add sliced onions, garlic, and salt.
To cook onions, sauté them until they start to change color and become soft, which should take around 3 to 4 minutes.
Add the green and red peppers to the onions and stir.
Cook the onions and peppers until they become tender.
Take out the Bratwurst from the Beer and put it into the onion mixture.
Add the crushed red peppers to the Bratwurst, onions, and peppers mixture and stir well.
Please add one cup of water to the mixture of Bratwurst and onion.
Let the mixture come to a simmer and keep it that way for 10 to 15 minutes.
Serve
Place some delicious Bratwurst, onions, and peppers on a warm roll, and savor every bite.

Nutrition